Neapolitan Express is Getting Better with Time
The first time I checked in with Neapolitan Express, the pizza was undercooked and the dough was gummy. They had just launched a few weeks earlier and some of their staff may not have been trained to properly cook the pizza. The second time was at Choice Streets where the pizza seemed to be improving. I stopped by the truck for my third taste last week with my highest expectations yet.
They were parked on Park Avenue just two blocks north of the glut of food trucks on 47th Street. Fortunately for me, there was no line here and the pizza was in my hands in a matter of minutes.
Posted by brianhoffman at 9:00 am, July 17th, 2013 under Neapolitan Express Truck.