The Midtown Lunch Sandwich Challenge


Alright… so the time has come.  I know it seems coincidental that this would happen so close to the Walgreens sandwich dare, but this idea was actually inspired more by the amazing entries for the Murray’s Salami Sandwich Challenge. The sandwich ideas you came up with were ten times better than most of the boring sandwich offerings in Midtown. And that’s when it dawned on me.  We CAN do better!  That’s right.  In these economically trying times, lunchers are demanding more for their money, and I think it is time for the restaurants of Midtown to step up to the plate with something inspiring.  The days of coasting on turkey and swiss is over!  So here is what I’m proposing:

A challenge… to every single restaurant in Midtown to come up with a new sandwich.  A bold sandwich. A sandwich that pushes the boundaries of what human beings were meant to ingest.  And you shall call it the “Midtown Lunch Special”.  Add this special sandwich to your menu (temporarily or permanently) and we will post about it on Midtown Lunch.  That’s it. You get free publicity, and more business… we get better sandwiches. Easy enough, right?

Ideas, how you the Midtown Lunch’er can help make this dream a reality, and all your other questions are answered after the jump…

What are the rules? Easy.  Create a sandwich.  Call it the “Midtown Lunch Special”.  Add it to your menu.  Charge under $10 for it (the less the better, obviously.)  Email me at to let me know.  And then I will try the sandwich and post it on Midtown Lunch. You can offer the sandwich one day a week, or every day.  For one month, or for 16 years.  Whatever you want.  Obviously, the better the sandwich is, the more interest it will generate.  But that being said, EVERY sandwich will get posted about as long as the rules above are followed.

What should this special sandwich be made up of? Well, if you need inspiration, you can look to the winner of the 2008 Readers’ poll choice for best sandwiches: Sophie’s Cuban & Tina’s Restaurant.  Their fried pork and plantain sandwich is a stroke of genius, and exactly what we’re looking for.  Bold. New. Unhealthy. Wrong (but oh so right.)  The kind of sandwich that makes you say “You’re joking, right?” Burgers are ok as well… as long as there is bread of some kind, with stuff piled inside it. Burgers, hot dogs, whatever. Just make it good.

Why am I doing this? Well, this is pretty obvious. In almost three years of doing this site I’ve never done any promotion, so I figured what better way to get the Midtown Lunch name out there by forcing Midtown Lunch spots to up their sandwich game for the Midtown Lunchers themselves! In other words, I’m a fat man, who likes to eat gross sandwiches.  I’m bored with the sandwiches in Midtown, and what better way to fix that problem with a sandwich challenge.  You know things are bad when readers are begging me to eat a processed sandwich from Walgreens.  We can do better! For example, can’t we get a brisket sandwich with gravy and onion rings on top?  This shouldn’t be hard. (Blarney Stone I’m looking at you.) Goodburger… bring back your fried egg and hash brown topped hamburger! (Why did you let it go away in the first place?) And what about a Rutgers style “grease truck” sandwich in Midtown?  Is there no Italian restaurant willing to put chicken fingers, mozzarella sticks, and french fries on a roll and serve it smothered in cheese and sauce?  Got any other ideas? Put them in the comments. We can do this people!

Can any restaurant enter? Yes!  And this is the beauty of the thing.  There are a lot of sit down restaurants and standard Midtown delis that get ignored by Midtown Lunch’ers because they are either too expensive or uninspired. So- ignored restaurants… here is your chance!  Want to get recognized by the Midtown Lunch Readers?  Make an awesome sandwich, call it the “Midtown Lunch Special” and charge less than $10 for it (ideally a lot less)… and you will get posted about on Midtown Lunch.  I’m looking at you Cafe Metro, Pax, Europa, and Pret.  Here’s your chance to offer something truly spectacular. Lunch spots that are already well known by the Midtown Lunch crowd?  Reinvigorate your fans by adding a new and exciting sandwich to your menu. If you build it, we will come.

What can I the Midtown Lunch reader do? Here’s the thing… I can’t do this on my own. Most delis and restaurants probably don’t read Midtown Lunch, so if you can, I need your help. Have an amazing sandwich idea for the deli at the bottom of your building? Let them know about the challenge. Have a cousin who owns a Midtown Lunch spot? Let them know about the challenge. Want to effect positive change at the places you eat lunch at…. print out this post, and LET THEM KNOW ABOUT THE CHALLENGE. If we all band together, think about the delicious sandwich possibilities that are in store for us. I even made up a sign that places can print out and use to promote their sandwich [PDF]. If the restaurant has any questions, they can email me at

So there it is. Free publicity for restaurants. Free publicity for Midtown Lunch. Awesome sandwiches for everybody!!! It’s win, win, win. So what are you waiting for.

Restaurants of Midtown, you have your marching orders. Who will answer the challenge?!?!

Here are the sandwich that have been introduced so far:


  • @ Mamacita

    Those are the reasons I am a fat vegetarian.

  • FAT CAT! FAT CAT! FAT CAT! With some Fat Coco and Fat Sam to boot!!!! They used to call it the fat ass or fat bitch down at Rutgers, but now they have other names (I was down there a month ago and brought a couple fats back with me)! 2 burgers, fries, lettuce, tomato, cheesesteak, russian dressing, chicken fingers, mozaarella sticks, and gyro meat–all in one bun!!!! I would hit that up at least once a month!

  • Goats, less than a tenner,mate!

  • Take one Walgreens turkey and cheese sandwich, remove turkey and cheese and place inside the Walgreens cheesegurger “Bulkie”, microwave until melted and apply whatever condiments you like…..I’m looking at you Zach!

  • Obviously I meant to type CheeseBurger above, but considering the quality of the Bulkie, cheeseGurger may be appropriate after all.

  • FatCat… YUM!! Or look to hoagie haven in princeton, NJ for inspiration.

    Here are some examples:

    Sanchez (Chicken Cutlet, American Cheese, Mozzarella Sticks & Fries w/Sanchez Sauce)
    Bloch (Chicken Parm w/Bacon & Eggs)
    Phat Lady (Cheesesteak w/Mozzarella Sticks & Fries)
    Big Cat (4 Bacon Cheeseburgers w/4 Eggs)

  • Zach, it has to be UNDER $10, before or after tax???

  • Holly shit, thank god there’s not a hoagie haven in my nabe. For my own health. Don’t look Zach, don’t LOOK!!

  • @ Rudy–trust me, nothing at the greasetrucks is more than 10 bucks….the sandwich I created may need to squeeze by at 9.85, but I assure you it would not be more than 10….if anything, maybe we only use 1 burger patty to be safe…

    Of course, midtown’s actual lunch prices would dictate a normal fat cat be around 10 bucks, if not more, so perhaps you are right with my wishful thinking….but you must admit, it would be a heavenly treat, only matched by a heavenly dessert like Friendly’s Reeses Pieces Sundae—-damn midtown for the lack of Friendly’s!!! Now I want one!

  • this is a great idea. the 100% Halal & Healthy Food on 55 b/t park and mad should do up a spicy greek chicken sandwich (loosely based on the greek chicken salad).

    some indian joint should start doing some sandwiches based on chicken tikka and tikka masala…throw that shite on some garlic nan bread with all those side green, brown and red sauces and some onions…enough with the all-you-can-eat buffets.

  • *Shyte.

  • Inspired, Zach! Well done! I can’t wait to see (and taste) the entries!

  • W&D – Indus Express makes those sandwiches

  • @mamacita. I thought you suggested chicken, steak and lamb cheesecake.

  • Zach, this makes up for the Walgreens sandwich. Although, I can easily go to Walgreen’s, tell them about this and have them name a sandwich a “Midtown Special”. Would you eat it then?

    Also, I’m all for a chicken finger, mozzarella stick, parmagina, and tomato sauce “Fat Kid Chicken Parm.”

  • Who’s going to make a sub-$10 Luther burger?

  • Jill,
    That doesn’t sound half bad. A savory cheesecake with all the meats, with riccota and mozz as the base and a sourdough pie crust. Then a dollop of sour cream on top and a drizzle of hot sauce.

  • Lowjangles: How about one of those 7-11 hotdog shaped hamburgers with a couple of krispy kremes threaded onto it?

    I’ll support the pulled buffalo chicken sandwich, fries, onion strings on a grilled buttered hotdog roll covered in blue cheese dressing , and a tiny sacrificial bit of shaved celery

  • a slice of cheddar/pepperoni pizza on toasted pumpernickel, with garlic butter, garnished with a fried egg, gets my vote

  • Basically lets just steal anything in the Princeton/Rutgers area and re-hash it here.

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