Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s something we’ve never had before: a tag team profile. I kind of like it. Meet Joyce & Sarah, who from the sound of their answers have used Midtown Lunch as a personal checklist. I must say, I’m a little impressed with how thorough they’ve been, and this may be one of my favorite profiles of all time. They also wanted everyone to know that the photo below is from Momofuku Ko (aka the ”best night of our lives”) which means these ladies spend alot of time (and money) eating together.
Name: Sarah (left) & Joyce (right)
Age: Both 25
Where in Midtown do you Work?: 49th & 7th Ave.
Favorite Kind of Food: We both enjoy street meat of all kinds (especially the hardcore chicken and rice cart at 53rd and 6th). Benihana (on 56th btw. 5+6th) is our new ‘splurge’ midtown lunch since it is just outside of the $10 range, a tie with the steak tips at Del Frisco’s which are also outside of Midtown Lunch range now. Joyce likes plantains, cupcakes and all desserts, while Sarah has a craving for Indian food every day, or at least on Tuesdays because that is when Spice Fusion is the tastiest.
Least Favorite Kind of Food: Sandwiches in theory, with an exception for ‘wichcraft. They are a poor excuse for a real Midtown Lunch.
Favorite Place(s) to Eat Lunch in Midtown: Much like the state of the economy, lunch in Midtown is subject to high volatility and uncertainty. We respond to these trends by being exceptionally cyclical Midtown Lunchers who are very fickle with our affections. Screw up once and we will never return. Our previous obsessions have included a month of only eating chapati rolls from the Biryani cart on 46th and 6th (Chennai for Sarah, Pune for Joyce), until the chef disappeared earlier this year and we were disappointed with the substitute chefs. We have yet to make a return to try out the new menu items due to the tremendous letdown in January. Last summer we braved the intense summer heat and waited inside City 75 at the “Man Bar” (51st btw. 5+6th) just to have cheesesteaks and fries occasionally with seaweed salad and Black and White cookies (we know it sounds gross). We don’t want to spread rumors but there was definitely a noticeable correlation between the subprime blowup and the shuttering of our beloved Tuck Shop at the Cyber Cafe. Perhaps the Aussies decided Midtown was too saturated with other Midtown Lunch hotspots. Sarah spent one winter switching between salmon teriyaki and udon soup at Teriyaki Boy (on 49th and 7th). Sapporo (on 49th btw. 6+7th) was also another 10-steps-away-from-the-office favorite for a while, before the credit crunch forced us to re-evaluate the sensibility of $9 fried rice. Indian food turned out to be a great fallback, especially since you tipped us off to Spice Fusion (on 8th Ave. btw. 47+48th) where you can get rice AND naan. Before that, we only frequented Minar (on 46th btw. 6+7th) periodically due to the soup kitchen like atmosphere. We were very excited when we discovered Azuri Cafe on 51st btw. 9+10th last year. It’s a bit of a trek but the delicious falafel and shwarma and shish kabob and everything else is worth the walk. Although we know in our heads that it is inefficient to waste part of our $10 Midtown Lunch resources on drinks, our hearts can’t resist the call of the succulent fruit nectar beverages at Azuri Cafe.
“Go-To” Lunch Place You and Your Coworkers Eat at Too Often? There are too many lame places to list but some include the company cafeteria, Hale and Hearty despite the price gouging, and generic Midtown delis specifically BellyDelly Deli on 50th and Broadway.
Place(s) you discovered thanks to Midtown Lunch? Midtown Lunch as been a godsend to us and we have taken it upon ourselves to spread the gospel by going somewhere recommended by Midtown Lunch almost every day. Our favorite finds include our steak tips splurge (RIP), the “Man Bar”, and Madeleine the crepe lady at the Cyber Cafe (on 49th btw. 7+8th.)
If you could work anywhere (just because of the lunch) where would it be and why? Joyce: Boston, so I can eat lobster rolls and clam chowder for lunch every day. Sarah: Spain, because of the potential for variety in a meal made up of tapas. Plus, who wouldn’t enjoy a nice long post-lunch siesta?
Is there anything you’d like to ask the Midtown Lunch readers? Although they are outside of Midtown Lunch price boundaries, what are the best lobster rolls in the city?
Funny you should ask that. Thanks to a tip from a Midtown Lunch’er, I had what may be the best lobster roll deal in the city over the weekend. Check it out after the jump… Read more »
Posted by Zach Brooks at 11:45 am, July 29th, 2008 under PROFILE: Midtown Lunch'er.