It’s been just two months, so I imagine nobody has missed it too much. But Broadway Bites is back. The vendors opened on Monday on 33rd and B’way in Greeley Square, and will no doubt be selling overpriced lunches through November 14. Not much has changed since the summer, but a few new vendors will appear including Wafels & Dinges, Doughnuttery, and Domo Taco. The focus will be on comforting fall dishes like pumpkin pie cannolis and sage arancini. The vendors (full list is available here) will be open every day from 11am-9pm. This is, of course, good news for those who can’t walk a block away to the other UrbanSpaces market happening in Midtown West.
I’m not that well-versed in Polish cuisine, so I decided to check out the Traditional Polish Cuisine Truck one day — kielbasa and pierogi for $10? Sure, why not? I know kielbasa very well, but pierogi… let’s just say the few times I’ve had them, I’ve been wildly disappointed with their texture and taste, while other people around me seemed to be happy with them.
One of my coworkers, AMM, is obsessed with Melt Shop. When she’s having a stressful work day, she orders from them – yep, they deliver! so no excuses in the upcoming cold weather or for those who don’t leave their desks for lunch (but you really should! take a walk! it’s good for you). One day when neither of us was having a bad day at work, we walked over so she could introduce me to the joys of Melt Shop.
Photo credit: Hooni Kim
Hells Kitchen Korean restaurant, Danji, has earned a ton of accolades since its opening, including a Michelin star. Frustratingly their higher end lunch menu has always been just out of ML reach, with a lunch combo in the high teens. However, according to Chef/Owner Hooni Kim, Danji is now offering a sub-$10 lunch option in its offering of gimbap – think Korean style sushi rolls – $8 for the meat version with a choice of beef bulgogi or pork belly bo ssam and $7 for veg. Early adopters, let us know how it is in the comments. (And more importantly, whether it’s enough food to constitute a “lunch”.)
Danji, 346 W 52nd St (btw. 8+9th Ave). 212-586-2880
Pick a day of the year and it’s some sort of National [enter food/beverage] Day. But on National Coffee Day Sept. 29, there will be free and discounted caffeine, and we thought you may like to know where to get a cup. Financier locations around the city will be giving out free small cups of their new dark roast with any purchase, and Grand Central has several options. Irving Farm on the dining concourse has a cup of iced coffee involving maple for $2 from 7-9 a.m. and $4 after; Cafe Grumpy in the Lexington Passage is doing a tasting of two coffees from 11 a.m. to 2 p.m.; Zaro’s Bakery in the Shuttle Passage has free upgrades on coffee sizes all day (medium for price of a small, etc.).
During the past decade of eating in K-town, Arirang has been an agent of good times – cheerful and laid back service, cheap soju and fairly priced, awesome food that made the place a bargain whether you’re a lunch time or dinner time punter. I recall drunk dinners and hungover midweek lunches of sujebi, knife cut flecks of dough, swimming in profoundly rich bowls of chicken broth and many glasses of soju. Similar fare is non-existent in NYC – one would have to travel to Queens to get something similar.
I recall being so enamored with this place, that I submitted a hackneyed love letter to Zach, thus sealing my place as a contributor to this site over 4 years ago.
In Korean culture, the provenance of the term ‘Arirang‘ – often used as an unofficial Korean national anthem – denotes certain aspects of hope and optimism. In keeping with this theme, I can only hope that the future proprietor does this space justice.
If you’re a worker that lunches in Hells Kitchen or a fan of Melt Shop, you’re in luck. The rapidly expanding grilled cheese chain has touched down in a relatively lunch option sparse block of 52nd & 8th. Although the reception of Melt Shop has a mix of lukewarm to fairly positive across all of the ML contributors, another lunch option in the neighborhood is always a good thing.
It seems that lower Midtown west is turning into simit central. Mmm… Enfes has been selling the Turkish bagels at their storefront on 39th Street for over a year. Earlier this month, we told you about a new simit company opening soon a few blocks away on Fifth Avenue and 38th Street. Well, yesterday marked the opening day of a third simit shop in a two block radius. Simit + Smith has had stores across Manhattan for a while, but now brings major competition with their fourth location (and first Midtown outing) at 1400 Broadway (on 38th Street, between Broadway and 6th Ave).
Andrea was a big fan of their turkey sandwich downtown. This new location will also feature breakfast options, simit sandwiches, paninis, and salads. I suppose since we have bagel shops on every corner, we may as well have simit shops on every corner too. But, for now, if you’re a lover of crisper, lighter bagels, make your way to the west 30′s.
Simit + Smith, 1400 Broadway (on 38th Street, btw Bway and 7th)
All you people do is complain about the $10 lunch “limit” that ML self-imposed 8 years ago that has never been adjusted for inflation. Here’s a lunch option at Clarke’s Standard that stays well under $10, and should satisfy everyone.
Chef Jason Neroni hopes to have a hit on his hands, with the recent opening of B-Side Pizzera at 756 Ninth Avenue (51st between 8th & 9th). The critically acclaimed Chef who served well reviewed pizza and pastas in LA, will be serving similar fair in Hells Kitchen, such as a carbonara pizza cooked in a Pavesi oven – an oven in use at other well regarded pizzerias such as as Roberta’s and Keste.
However not to be a screen door on the submarine, we should note that B-Side Pizzeria won’t be open for lunch until later this year. Also the pizzas and pastas also hover around the mid-teen price range. However, if you’re willing to pay $14 for ramen at Ippudo across the street, it’s probably worth it to pay as much for a gourmet pie as well…
Dinnertime pizza splurging early adopters, let us know how it is in the comments.