Jacques Torres in GCT Now Serves Savory Sandwiches
Eater reported that chocolate master Jacques Torres is now turning his hand to making savory food. Starting this week, the Grand Central location has turned out a small menu of composed sandwiches.
I checked out the menu and I’m pleased to report that they are all, including the prosciutto and mozzarella and the roast beef with celery root and horseradish, are all under $10. I learned about this after lunch, so will have to report back with tasting notes and size. Let us know in the comments if anybody has tried them and if they are worth checking out.