Archive for May 2013

China Red’s Lunch Special Dazzles Less Than Their Buffet

The faded red awning of China Red Gourmet is still intact on Chambers St. (btw. Church & W. Broadway), and the inside of the place is exactly the same as it was about three years ago when I checked out their awesome by-the-pound buffet.

You can still look at yourself eating in mirrors that line the wall, and you’re still not allowed to bring in outside food. What has changed are the prices which are a bit higher than when I was last here, with the buffet now $4.75 per pound. This time I ignored that buffet in favor of one of their lunch specials, and I think the former is the way to go here.

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You Can Score A Free Shake Shack Burger In Soho

In case you missed this bit of news last week, and happen to work in Soho, there’s a Delta pop up called T4X on W. Broadway (btw. Broome & Spring) and you can score a free burger from Shake Shack by stopping by. The burger purveyor is opening a shop at Terminal 4 of JFK, but the certificates you can get from 11 a.m. to 3 p.m. are good at any of the Shack’s locations. The freebies are available through Wednesday, or while supplies last.

Exploring The Strange World Of Wraps Within Texas Rotisserie

There are times where online delivery sites like Seamless come in handy…mostly when I am looking for a new place to try and see somewhere I never knew existed. This happened last week when I spotted something called Wrap Star that had the same address as Texas Rotisserie & Grill on Fulton St. (btw. William & Gold).

A look at the menu showed more than 50 wrap options including vegetarian varieties, one with crab cakes and a few featuring barbequed meats. I had my eye on a wrap featuring all of the ingredients of a fried chicken dinner. See how this turned out, straight ahead!

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Downtown Links (The “Cronut Freak Out” Edition)

cronut_fever_side

Behold the mighty cronut. Via FitR.

Do You Love White Sauce? Pasha’s Might Just Be Your Favorite Cart

I can’t even tell you how many times I’ve walked by Pasha’s street meat cart in front of the Chase Manhattan Building on William St. (btw. Liberty & Cedar). In addition to the street meat, they also sell hamburgers and almost always have a special of curry chicken over rice on tap.

When a hankering for some street meat hit, I decided to finally fulfill my curiosity about how theirs stacks up, and find an interesting cooking method at play at Pasha’s. Let’s just say if you really like white sauce, this is your cart.

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Get A Taste Of Baxter St. At The FiDi’s New Vietnamese Source, A La Saigon

a la saigon sign

We don’t have much in the way of Vietnamese specialties in the Financial District other than a couple of banh mi sources that also offer serviceable bowls of pho and bun.

Seemingly overnight, Eight Dumpling House morphed into A La Saigon much to the confusion of at least three customers I overheard trying to order their fix of General Tso’s chicken.

What I can report is the $8 lunch special I tried was pretty good, and a welcome counter to all that Americanized Chinese food of fried chicken in gloppy sauces.

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Help Liberty St. Vendors Get A Citi Bike Rack Moved

bike rack

You may remember a couple of weeks ago when we posted about some of the food carts being forced to move from long time spots on Liberty St. at Broadway. The cause was a large Citi Bike station being installed one weekend, the vendors say without their consultation. Some of them have found new, less visible spots around the corner on Nassau St. & Liberty, but I’m sure sales are down somewhat when you’re not seen by the many tourists that walk down Broadway every day.

Want to help these vendors? Find out how after the jump.

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