When I was a wee Lunch’er, my go-to order when eating out was chicken fingers accompanied by some sort of potato product. I would not say I was an aficionado, but did definitely favor the higher meat to breading ration than you find at somewhere like McDonald’s.
It occurred to me the other day that I had yet to check out the version at Dirty Bird To Go on Chambers St. (btw. W. Broadway & Greenwich). When I went on opening day, the fingers weren’t ready yet so I instead tried the delicious bone-in fried chicken. I had high hopes for these organic, fancy pant chicken fingers and they did not disappoint.