Midtown Lunch

Have you ever thought, “I could really go for some momo for lunch today,” but instead had to settle for potstickers or some other substitute? If you work downtown, there really aren’t many non-Chinese or Japanese dumpling options but with Chinese Mirch’s new truck, that’s changed. The menu is pretty limited to either chicken or vegetable momo, plain ($4), over rice or in a stew called thukpa, or a trio of duck bao (all $8). Being something of a dumpling freak I opted for the vegetable momo rice bowl with spicy Manchurian sauce. The twist with the truck is it was served over basmati rice for an Indian twist and the momo and thukpa are more of Tibetan staples than Chinese. Regardless, my lunch from Chinese Mirch was so good I didn’t even apologize for stinking up my office with it.

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Tribeca isn’t exactly teeming with crappy Chinese takeout restaurants, although if you want a slightly alarming by-the-pound buffet experience, that can be had. A generic deli on Chambers St. (btw. Broadway & Church) with a buffet morphed into Sunny One restaurant recently and a look at their menu showed that they have a pretty sweet lunch special for $6. You not only get to choose from a wide array of Americanized Chinese dishes, but you get rice (fried or plain), and your choice of soup or a soda. Another bonus is it’s not scooped off a steam table, but made to order. I was sold. Read more »

A while ago one of my friends persuaded me to eat at Dim Sum Go Go on E. Broadway (at Chatham Sq.), and it wasn’t bad. No, you don’t get the charm of the carts going by, but if you’re looking for a somewhat quick dim sum lunch near City Hall and the government buildings and courthouses it’s a good option. While there I noticed they had a 10-piece dim sum platter on the lunch menu for precisely $10 and decided to go back and see if it was worth bypassing the cheaper options in Chinatown.

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I got really excited when I discovered the walk up window at Koko Asian Fusion on Greenwich (btw. Carlisle & Albany) where you could get quality General Tso’s chicken at a rock bottom price. When I walked by recently I noticed they’ve changed things up and are offering a different special over rice for $5.95 at the window every day. If you like restaurant quality Americanized Chinese or Thai food on the cheap, this is the place to get it.

When I last ate at Oriental Express on Cedar St. (btw. William & Pearl) I went straight for the buffet rather than dealing with the crowd of people at the back counter where you get things from a steam table or order off the menu and have something cooked to order. There were some hits and misses with the buffet but it became pretty clear that if it’s junky Chinese food you want, it’s probably best to just order from the menu rather than grabbing little bits of things and worrying about how much rice you can afford to pile on. The good thing about the huge mass of people in the back is that even the food on the steam table won’t be sitting around for long.

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Places that do Asian fusion food often serve mediocre food since they have enormous menus bouncing around between Japanese, Thai and/or Chinese. Hana on Nassau St. is a place I’ve walked by many, many times but never thought to go inside due to the fact that they have three separate menus for each of these cuisines and I just don’t have the patience to decide what I would want off of these. That problem was solved for me though when a handwritten sign appeared in the window one day promoting beef stew specials. I wasn’t exactly sure what an Asian place would do with this staple of my childhood, but I wanted to find out.

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After Win Won was shuttered by the Department of Health, the space in that weird alley-like Liberty Place (btw. Liberty St. & Maiden Lane) sat empty for a little while until one day it suddenty turned into Dumpling House. Since this is pretty close to where I work I was excited that perhaps we had something comparable to Prosperity Dumpling or Vanessa’s in the Financial District. A look at the menu was distressing since that item was relegated to the appetizer section. One day I stopped in to check out the dumplings and what I found wasn’t pretty.

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