Midtown Lunch

Two weeks ago some of the carts in the plaza on Broadway between Liberty and Cedar streets came to park in their usual spots, only to find there was one of the new Citi Bike stations there instead. The Biryani House cart relocated across the plaza, but a few others that park on Liberty St. were left wondering where to go, and asked the Street Vendor Project for help.

It looks like the 99% Vegetarian, A-Pou’s Taste and Luckyim Thai carts have moved to the other side of the building to Nassau St. between Liberty and Cedar. No word on whether this is a temporary or permanent relocation, but at least now you know where to find some of your favorite carts.

After a streak of offering nothing but Taiwanese potstickers, the A-Pou’s Taste cart at Liberty St. & Broadway has been on something of a streak of adding non-dumpling dishes to the menu. Not that any of us got sick of those delicious, crisp-bottomed dumplings, but maybe they got sick of cooking nothing but them?

To my surprise, when I stopped by the other day to investigate a sign announcing a new chicken curry dish, there were two Indian men working at the cart instead of a tiny Taiwanese woman. The man – who informed me he was Bangladeshi – got super excited when I ordered the chicken curry, proclaiming it his favorite dish. It turns out he should be proud of this Indian curry served alongside Taiwanese dumplings and Chinese spaghetti.  Read more »

Don’t get me wrong, I love a good plate of chicken over rice with ample hot sauce and white sauce, but sometimes you want something different. That’s why I was intrigued when A-Pou’s Taste Cart at Liberty St. & Broadway started serving a special of basil chicken with white rice, adding to their strong lineup of Taiwanese potstickers and Chinese spaghetti. I’ve basically loved everything I’ve ever gotten from this cart (plus the woman who works there is super nice), and it’s so nice to have an alternative to the halal cart overload happening on the Liberty Plaza. But would basil chicken from a cart be any good? Could it surpass the potstickers?

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When you go to A-Pou’s Taste carts (Multiple Locations), you don’t have many decisions to make other than what meat you want in your Taiwanese dumplings or whether you want to pair them with crack-like Chinese spaghetti. Walking by the cart at Liberty St. & Broadway yesterday, I noticed a sign in the window announcing they’re serving a new dish – basil chicken with white rice for $6. I’ll be investigating this menu addition soon, but it’s going to be hard to divert from the dumplings.

Normally we don’t post about things happening on weekends (unless it’s something awesome like the Vendy Awards), but there’s a pilot event this Sunday at the New Amsterdam Market at the South St. Seaport that sounds pretty cool. It’s called International Meats Local and involves Vendy winners including Solber Pupusas, A-Pou’s Taste and Veronica’s Kitchen cooking some of their regular dishes with sustainable, locally-sourced ingredients. There are early bird and general admission tickets available here for $30 or $20 respectively, and they include tastes of the food.

While walking down Water St. a couple of weeks ago I spotted an A-Pou’s Taste cart on the east side of Water St. between Maiden Lane & Pine. When I asked if they were there permanently, the girl working inside told me they were trying the spot out and it must be a good location because they were still there on Friday. At first I thought the cart on Liberty (at Broadway) had just moved, but that one is still there so those of you in the cart wasteland over on Water St., go get yourselves some Taiwanese dumplings or cheap soups!

Having eaten everything else on the short menu of Taiwanese dumplings and Chinese spaghetti at A-Pou’s Taste cart on Liberty (at Broadway), I decided on a rainy day that it was time to try their soups. There’s hot and sour and corn chowder on offer for the low, low price of $2 for a small and $3 for a large. Even if the soup ended up not being amazing, I figured at least I wouldn’t be spending a lot of money to find that out. Read more »