Midtown Lunch

This winter hasn’t really been a nasty one, and so it is that at the beginning of March when it’s 60 degrees out, I think nothing of heading to an outdoor kiosk for lunch. Snac’Meal is next to Centre Melts on the northeast side of the 1 Centre St. building and has a hodgepodge of a menu for both breakfast and lunch that includes sandwiches, soup, falafel, shish kebab, pita pizza and curly fries. It was the “Spanish torta” sandwich that caught my attention, partly for the lunchtime price of $3.95 ($3.50 before 11 a.m.) and the fact that you could pair it with curly fries for an extra $1.50.

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I know there are many of you who love Potbelly Sandwich Shop, and I have some good news for you. After an “oven warming” on Monday and Tuesday, according to the sandwich chain’s Twitter feed, that would logically mean the store at 280 Broadway (btw. Chambers & Reade) will be opening later this week. I’ll keep you posted when that day/time is posted. That means you can get A Wreck with some of those delicious pickled peppers without heading down to the Financial District.

I’m not quite sure why the stretch of Broadway bordering Tribeca is getting all of the $1 slice love, but those of us working elsewhere downtown are jealous. Roll and Go opened a location at Broadway & Franklin trafficking in pizza, gyro and breakfast sandwiches and last week Joey’s Pepperoni Pizza opened a block up the street at Broadway & White selling only slices and the odd Jamaican patty. I decided that cheap pizza was just what I needed for lunch and staged an impromptu matchup between the two places. One of them came out the clear winner, but you’ll have to click through to see what $2 worth of pizza looks and tastes like.

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Unless you work near or at City Hall or the surrounding area (or are going to court), you’re probably like me and forget about the kiosks near the 1 Centre St. building. The other day when Korean food sounded like an excellent lunch idea, I realized I hadn’t been back to Koki & Vegi since they opened. I was impressed with their bulgogi that cost less than $10 and figured that based on the extreme enthusiasm of the people working there that the bibimbap was going to be pretty good too.

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I’ve always wondered how the lamb/chicken over rice combo ($6) was at the Gyro House cart parked at Ann St. & Park Row. You can’t help but smell it every time you head to J&R Electronics, which it is parked directly in front of. I’d have to say after eating it that there were two things going on in their combo over rice that you’ll probably either love or hate.

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Here’s a confession: I’m not a huge fan of grilled cheese. That was why I was kind of perplexed when I heard there was more than one truck devoted to this sandwich hitting the streets of New York City, and after eating at the first one to launch, I was even more confused. Why would people pay nearly $10 for two slices of bread with some cheese in it? Couldn’t I make this at home with little effort? Centre Melts, one of the new kiosks around 1 Centre St., opened a while back and I was curious if it was going to be any better than the mobile competition. To the analysis! Read more »

It’s easy to forget about the area around City Hall at the foot of the Brooklyn Bridge in terms of lunch options because, other than a couple of food carts, there really weren’t any until a year ago when the Open Air Cafe kiosks opened. Those shuttered, but this year brought the amazing news that Tortilleria Nixtamal opened Nixtamalito and then others selling diner food, grilled cheese, shaved ice and other items were opening. The last of the bunch was Koki & Vegi with Korean food. As of last week the kiosk has been open selling bibimbap, kalbi, bulgogi and other items at less than $10. After what I ate yesterday, I can say that Korean food fans should be excited.

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