I know that paying more than, say, $7 for a banh mi is painful. I also know that I do not regret the amount of money I spent on the soft shell shrimp banh mi at Khe-Yo on Duane St. (near W. Broadway), and you probably won’t either. Read more »
Archive for 'Seafood'
The name of the restaurant Aux Epices on Baxter St. (btw. Canal & Hester) translates from French into “with spices” and that was an accurate description of the riot of flavors in my lunch there. It moved from Tribeca where it was called Franklin Station Cafe, and there isn’t much on the lunch menu that tops $10, but you have to remember that this is Chinatown/Little Italy and that price point is expected. You don’t feel like you’re eating in the neighborhood as you step inside and black and white photos paired with cute cafe tables and French music contrast with the mostly Malaysian and Asian dishes on the menu. It’s a nicer lunch experience than you might find in surrounding establishments, and the seafood dish I had was delicious.
We have a lot of new restaurants that open downtown that are pretty far outside of Midtown Lunch’s price boundaries of $10. When Route 66 Smokehouse announced its opening I took a peek at the menu and saw a bunch of items that sounded delicious including a pulled pork BBQ sandwich that I’d already tried at a pop-up, brisket, and a fried oyster po’ boy. The last one is pretty rare in Lower Manhattan, although you can find an awesome shrimp and oyster po’ boy at Cheeky Sandwiches on the Lower East Side.
I love a good po’ boy, so I took a trip to Route 66 to try an expensive version of a classic sandwich. Read more »
Somedays, against my will, I crave a lunch that’s kind of trashy. My mind wandered back to a delicious fish sandwich on white bread that I had at the defunct Sea World in Tribeca, and I wondered if I could find something similar in the Financial District. The answer is yes, because you can find something similar at Terrace Fish & Chips just off of Pearl St. (nr. Stone). But would it be as good? Read more »
Not all street meat carts serve a seafood option, and even if they do it’s usually an afterthought and not offered every day. One of the best versions in the Financial District can be found at the $5.50 Lunch Truck on Ann St., with a spicy Eritrean spin on white fish. Among the meat-heavy menu at the Halal Gyro Express cart there is the option of “fish over rice” and that is where the description ends. Everything else I’ve had at this cart featuring Afghan food has been good so I had faith in the seafood. Read more »
It’s summer and when it’s hot outside sometimes a room temperature lobster roll sounds like the only thing good to eat, besides ice cream. The problem is if you go to the Red Hook Lobster Truck, Luke’s Lobster or any other place that serves seafood stuffed into toasted hot dog buns, you’re going to pay $15 or more for the privilege.
But! As we’ve discovered at Luke’s, sometimes the other seafood rolls are both cheaper and tastier (or as tasty) as the lobster variety. With this in mind, I hit up Red Hook Lobster’s kiosk at the South St. Seaport’s Smorgasburg pop up and sampled their shrimp roll. I was not disappointed. Read more »
The pernil and other meaty products from Sophie’s Cuban (Multiple Locations) get most of the attention, but they also offer a few seafood options on their daily menu, and a couple of special dishes on Fridays. If you want to get lunch for less than $10, the fried fish special will not only fill you up, but it’s pretty good if you make one important addition.