Archive for 'Papa Perrone's'

Tomorrow is Last Day for New Pizza Truck Before Vacation: From Papa Perrone's Pizza Truck (on 55th btw. Mad+Park): "We will be closed for vacation from July 31 to August 10th.  We will be back on Monday August 11. Look for our latest creation- the Prosciutto balls."  I don't know why, but there is something funny about that.  There is however nothing funny about their artichoke pie.  Delicious! (Although I've heard the pizza leaves a bit to be desired.)

New Pizza Truck Serving Up Artichoke Pie in Midtown

Papa Peronne's Pizza Truck

Last Friday I told you that Papa Perrone’s, the new pizza truck parked on 55th btw. Madison & Park, was going to be serving their special artichoke pie on Monday.  Well I went and checked it out, and it turns out artichoke pie is literally artichoke pie.  Not pizza, but pie- like a quiche (but not as lame.)

Papa Peronne's Pizza Truck

As first I was a little disappointed puzzled by the whole thing.  I thought I was getting a slice, and ended up with a little tin foil package.  Of course that didn’t stop me from eating the thing, and after one bite, there was really only one thing to say: “Welcome to the neighborhood!”  Mozzarella, artichokes, and little chunks of pepperoni baked in a pie crust.  For $2.50 it’s a steal.

Pranzo Pizza Truck (the last truck to take on the famous Jiannetto’s Pizza Truck) was such a big disappointment, I had pretty low expectations for Papa Perrone’s- but after trying their artichoke pie and rice balls, I can honestly say I think this little guy is going to make it.  Especially if he starts serving the artichoke pie every day.

A shot of the rice ball after the jump…  Read more »

At Lunch Now: New Pizza Truck Picks Up Where Pranzo Left Off


Another pizza truck has popped up just north of where Jiannetto’s has
set up their mini-pizza empire. It’s parked on 55th btw. Madison+Park
and the truck is called Papa Perrone’s. Not connected to the mediocre
Pranzo truck that used to be parked one ave. away, the owner does claim
a connection to the famous grandma style pizza trucks just south, but he
makes his own sauce, so I’m not exactly sure where the connection is.

I didn’t actually try the pizza today… I’m going to wait until Monday
when he’ll be serving his artichoke pie (a special only available on
certain days.) I did however taste the arancini, which were smaller
than Jiannetto’s but pretty tasty. He said they were his grandmother’s
recipe. Matzoh ball soup is fine, but I think I may have preferred this
guy’s grandma. (Just kidding Grandma, I love you.)