Midtown Lunch

House of Pita has become the little falafel stand that could, re-opening their operation on 8th Ave. btw. 39+40th, in the space formerly occupied by Mandler’s Sausage Co.  This comes a little over a month after their 2nd location, on 46th btw. 5+6th closed after 6 months in business.  According to the owner, the 46th St. location was always only going to be a temporary location- they were just forced out a little earlier then they expected.

The new House of Pita on 8th has the same falafel, salads and pickled veggies you loved at the original 48th St. window, but they are now serving meat dishes, most notably- chicken shawarma.  Because House of Pita was always a dairy (no meat served), and the new location will serve meat, the owner felt it would be misleading to keep the original name, so he plans to change it to… Chicken Bar.

Why does that name sound familiar??? Read more »

This past week saw the grand opening of a entirely new concept in fast food eating right here in Midtown.  From the owners of Zen Palate (a mid-range mini-chain of vegetarian restaurants here in the New York), comes Zen Burger, a vegetarian McDonald’s that they hope will change the face of the fast food business. 

Now, when I say Zen Burger is a vegetarian McDonald’s, I really mean vegetarian McDonald’s.  From the backlit menus behind the counter, to the numbered list of combo meals, this is a fast food joint through and through.  They even have the option to super size.  Those expecting some sort of crunchy, granola bar eating, meat hating, haute cuisine vegetarian concept are going to be sorely disappointed.  Zen Burger is cheap fast food-  and this might surprise you (considering there is no pork anywhere on the menu), but I actually really like it.

Curious what this Zen Burger food looks like?  I do something you never want to do at McDonald’s (take a bite and look inside), after the jump… Read more »

When it comes to take out, cheap chinese food there is no question in my mind that Hing Won is the king of Midtown.  On 48th btw. 5+6th, the quickness that they serve up authentic, Chinatown style dishes to hordes of Midtown Lunchers is mind boggling.  It can be pretty intimidating for the uninitiated, so they even have a steam table on the left side of the counter, for those addicted to sesame chicken (and afraid of ordering off a menu that is half in Chinese).

Walking around on the East side on Monday, I discovered something exciting.  On 45th btw. Lex+3rd, there is a Hing Won East.  It’s called Hop Won, and by looking at the takeout menu- you would never be able to tell the difference between the two places.  The even have the double sided ordering counter.  Right side is the steam table, left side is the real stuff!  With Menchanko Tei and Maharaja right next door, this is becoming a pretty formidable block.

My (not surprising to anybody who has eaten at Hing Won with me) lunch, after the jump… Read more »

And so the quest to find the best chicken parm sub in Midtown rambles on.  First, there was Tuscany Catering, the little hidden catering place/take out counter on 55th btw. 5+6th.  I was down with it, but my boss (the resident chicken parm expert) wasn‘t impressed- and a few commenters noted that it was just average.  The train moved on to 45th St., where we hit up Little Italy Pizza.  The bread was good, but the chicken was not up to par, unlike across the street at Park Italian- where the chicken is good, but the bread was weak the day we were there (apparently, their 1st string bread is much better than their 2nd string bread, and maybe we got the back up bread?).

Commenter Margot mentioned La Bellezza on 49th btw. Lex+3rd, and since then, I have gotten a few more recommendations over email.  Then, two weeks ago, Profiled Midtown Lunch’er “David” mentioned the Chicken Parm from a La Bellezza on 40th & 7th.  Same place?  Different place?  What is going on here?  I set out to discover some answers… and by that, I mean I used this as an excuse to eat Chicken Parm subs for lunch in one week.

What I discovered, and some chicken parm sub porn- after the jump… Read more »

Once again, I’d like to congratulate burger lovers working in the 40s.  You finally have a burger place to call your own.  If you haven’t been to any of the Goodburger locations, and want to read about the food- almost all of what I wrote in November of last year, about the location on Lex., still applies, the one notable exception being that now the combo costs $10.35 instead of $9.95, which means- technically for this to be Midtown Lunch, you will need to forgo fries or a drink.  It’s just not right.

The new location on 45th btw. 5+6th (which opened yesterday) is a lot larger than the location in Midtown East, and has an upstairs seating area. 

An actual goodburger, plus a sign worthy of being put on Suicide Food, after the jump… Read more »

Not even open long enough to take down their Grand Opening sign, the newer House of Pita , on 46th btw. 5+6th has closed down. The original House of Pita location, a window on 48th btw. 5+6th, closed down a little over a month ago , 5 months after the owners opened the newer, larger location just two blocks away. I had always assumed that closing the 48th St. window was the plan all along, but now that the larger location has closed, I’m not so sure. One thing is for sure, restaurants looking to expand their already successful Midtown businesses should take notice.

According to Kosher-NY, the owner “hopes to open a new Fleishig restaurant in another location, [but] nothing specific is in the works as of yet”. Need a replacement falafel? Kosher Deluxe , Moshe’s , The Kwik Meal Cart & Bread & Olive are all within walking distance.

When Kati Roll lost their lease, and was forced to move from 46th St. to 39th St. (btw. 5+6th), it was at the peak of Midtown Lunch popularity.  There were long lines to order, 20+ minute waits for your food and it even spawned two copycat carts down the street (only one of them survived).

Now, 4 months later and in their new location, the lines are gone.  The crowds, nowhere to be found as the new Kati Roll waits for the lazy, set in their ways workers in Midtown South to discover them for the first time.  One thing that hasn’t changed, is the food, and if you work near the old Kati Roll and don’t have time to walk the extra 7 blocks to the new location, they now offer delivery.

The minimum order is $20, but they told me if you got above $15 they would probably do it.  The delivery area is from 30th St. to 50th St., between Lexington & 8th Ave.  They’ve also added a new, and fairly strange take out menu- for those who are not so good at reading. 

Check it out after the jump… Read more »

Thanks to Feisty Foodie & Cheap Ass Food I was tipped off to this pretty cool thing happening at Cafe Zaiya (on 41st btw. Mad+5th). For the past week, they have replaced their Beard Papa station with the NYC debut of “New Matsue Kashi” a very beautiful (and delicious) form of Wagashi, Japanese sweets made from mochi, bean paste and fruit. And for those who like to limit their fat intake (present company excluded obviously), they don’t contain any animal fat, making them low in calories and cholesterol.

The wagashi range in price from $1.75 to $3.50 each, and come in different flavors and shapes (including pumpkin, blueberry, mango and chestnut). Similar sweets can be purchased at Minamoto Kitchoan (on 49th btw. 5+6th), but at Cafe Zaiya you can actually watch them being made (and I’m guessing they’re cheaper).

Tomorrow is the last day they will be available at Cafe Zaiya (and they close at 8pm). More photos, after the jump… Read more »

After a one month “process” of securing a new license for their cart, The Jamaican Dutchy has returned to 51st St. & 7th Ave.  And not a moment too soon (it’s getting freaking cold).  A new line of hot soups, potato pudding and a complete breakfast menu has been added to the old standby lunchtime favorites, like jerk chicken, sweet and sour chicken, oxtails, and curry goat. 

It’s a two year license, so they won’t be going anywhere for awhile.  And for all you weekend warriors, having the Dutchy open on Saturday is in the works…

With all the delis in the heart of Midtown adding Korean food to their repertoire, it makes it a little harder to motivate myself all the way to Koreatown at lunchtime.   That being said, as much as I enjoy some bulgogi from Cafe Duke, or Bi Bim Bap from Ambrosia, neither can hold a candle to Woorijip, the king of cheap Korean eats, situated on 32nd btw. B’way+5th, the bloodline of New York City’s Koreatown.

If you’ve never been to Woorijip (which has been mentioned here many times, but never officially written up), it is essentially a Korean version of Cafe Zaiya– which itself is a Japanese version of Cafe Metro.  Loads of pre-packaged hot and cold Korean food plus a by the lb buffet of hot and cold Korean treats, for those who can’t settle on one or two of the pre-packaged goodies.  Recently Woorijip underwent a little makeover, so I decided to head down to 32nd street and check it out.

What I got, the “improvements” to the set up and a +/- after the jump… Read more »