PROFILE: Midtown Lunch’er “Tracy”
Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week, it’s Tracy- an Executive Assistant to pay the bills, but she’s an awesome painter too (and by awesome, I mean there are doughnuts and beer in her paintings.)
Name: Tracy
Age: 42
Occupation: Executive Assistant and Painter (http://www.tracymillerpaintings.com/)
Where in Midtown do you Work?: Technology/investment firm at 45th and 6th
Favorite Kind of Food: Hamburgers, beer, bacon, crusty bread, banana muffins, warm chocolate cake with ice cream, lobster, fries, mussels, rabbit, pheasant, eggplant parmesan, lasagne, caseroles, stews, soups, biscuits, frosted cookies, meatloaf, shepherds pie, fish tacos,
chocolate croissants, pate, all smoked meat, toast, french jam, stroopwafels, cinnamon rolls, bahn mi, pork buns, cheese, lamburgers, clam linguine, bacon-wrapped anything, gougiere, banana cream pie,
moussaka, chocolate malts
Least Favorite Kind of Food: Yogurt, raisins, salad, fruity desserts, herbal tea
Favorite Place(s) to Eat Lunch in Midtown: Shrimp tacos from Pampano Taqueria (3rd Ave. btw. 49+50th), Pork with beans and rice and green sauce from Sophie’s Cuban, Chowder from Hale & Hearty, the spinach salad from Josie’s (3rd Ave. and 37th St.), Udon Noodles from the Cranberry Deli (45th btw. 6+B’way), Lamb pita from the cart on 46th and 6th, pulled pork from the Daisy May’s cart (50th btw. 6+7th), cheesburger and fries from the Burger Joint (on 56th btw. 6+7th), lunch special from Yasuda
Posted by Zach Brooks at 10:48 am, December 9th, 2008 under PROFILE: Midtown Lunch'er.