Talent Thai’s Khao Soi is the Bee’s Knees
Ever since visiting Thailand 2 1/2 years ago I’ve been borderline obsessed with khao soi, the soup-like curry noodle dish topped with pickled cabbage, shallots, lime, and deep-fried crispy egg noodles. Despite all the great Thai food we have in New York, khao soi (being a Chiang Mai specialty) isn’t as ubiquitous here in the states as your pad thai, pad see ew, or the standard curry dishes (red, green, massaman, etc.) According to this post in the forums Sripraphai (unsurprisingly) makes a good version at their restaurant in Queens (I haven’t tried it yet), and I had a decent (but hipster’ish) version at Thai Market on the UWS.
So when I heard last week that Talent Thai (on 34th btw. 2+3rd) specialized in Chiang Mai style dishes, like khao soi, I was pretty excited. And yesterday, I traveled that extra 25 feet outside the Midtown Lunch boundaries to check it out.
Posted by Zach Brooks at 11:45 am, July 17th, 2009 under Out of Bounds, Talent Thai, Thai.