Food Trucks Try to Figure Out What’s Next
After the NYTimes article on Wednesday officially named Midtown off limits for food trucks, you’d think we’d have been left high and dry yesterday. But fortunately for us, there is a strong bond between these mobile food vendors and our hungry bellies, and they don’t want to go down without a fight (the food trucks or our bellies). The scene in Midtown was definitely quieter than usual yesterday, but a few trucks decided to give it another go. Crisp on Wheels, Gorilla Cheese, and Wafels & Dinges all seemed to make it through the lunch shift without too much trouble. Korilla BBQ took to the hinterlands and set up out of bounds on Ninth and 39th Street, and it sounds like the only problem they had was running out of meat. Hell’s Kitchen and Flatiron may get all the love in the coming weeks.
Posted by brianhoffman at 8:30 am, July 1st, 2011 under Street Vendor Issues.




We here at Midtown Lunch have long recognized the precarious position that gourmet food trucks are. Stuck in a grey area between legal and illegal, most veteran food trucks have chosen to lay low and fly under the radar, rather than stand tall and fight the all powerful rent paying brick and mortar businesses who would love to see them disappear. Well, now that the fight between cops and food trucks has escalated Lunch’er Meghan has said enough is enough:


