I’m not sure if the New York Times cafeteria is back open after last week’s health scare, but Andrew Schnipper sent me an email last week wanting to make it clear that him and his brother would never take joy in the sickness of others. He also reiterated how excited they are to have the Shake Shack opening just 3 blocks away from their spot.
Hi Zach:
I hope you are well. I generally enjoy your blog and reading about your well thought out recommendations for midtown lunchers. I think you do a great job of discovering good values and interesting places for people to eat that they might not find on their own. However, I was disappointed [Thursday] regarding your comment that my brother and I would be “chest bumping” because we might get some extra business due to the fact that some people were made sick from a competitor. I can assure you we don’t ever want to see people get sick and certainly don’t want to benefit from it. Fortunately for us, business is great and we were busy [Thursday] as we usually are on a Thursday. And if we could help a neighbor and have prevented any food bourne illness, we would gladly do so. You clearly don’t know my brother and I well enough to think this would make us happy and I just wanted to set the record straight. I have no idea whether they have reopened the cafeteria, but let me be the first to tell you that I hope they did and that the employees who likely lost hours of pay yesterday will be back to work today.
But wait, there’s more.
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Posted by Zach Brooks at 9:00 am, January 11th, 2010 under Schnipper's Quality Kitchen.
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