Free CHIPOTLE is the only good CHIPOTLE
It’s funny. This will be my fourth post about Chipotle since Friday… and I’m embarassed. Not just for my blog- but for Midtown too. Why is everyone in my office so excited for Chipotle? And why did I get so caught up in it? I don’t even like Chipotle! It just goes to show how starved we are in Midtown for good food. So sick of the same things day after day, a mediocre overpriced McBurrito is like some sort of Holy Grail of dining. Here’s what I said about Chipotle a month ago, when I heard it was opening in my building:
Well, it hasn’t been three months… but last night I finally discovered a way to enjoy Chipotle. Eating there for free. Free food always tastes better… it’s just a fact. And Chipotle proved that once again last night. We got one of those passes for free dinner on Monday night, and decided to check it out then, rather then wait on line today during free Buritto day (which is from 11am to 8pm by the way).
What we ate, and the Chipotle +/- after the jump… Read more »
Posted by Zach at 10:00 am, July 18th, 2006 under 48th btw. 6+7th, Mexican.

Every once in awhile a dilemna arises in life, that not only shakes you to your core, but defines you as a human being. Who you are. What you believe in. Yesterday, I received some information. Valuable information. Information that you all clearly want. And it is that knowledge, that information, that has led me to the crossroads that I am at now.
Discovered a fancy chocolate loophole the other day while eating underneath Rockefeller Center. After having a couple of slices at Two Boots (the +/- of which we can argue on a later date) my wife decided she wanted a little something sweet… little being the key word. All weight issues aside, there are tons of choices to satisfy a sweet tooth. Ben and Jerry’s 50 yards away, a chocolate dipped cone from Mr. Softee on various corners of Midtown. But since small was what she was looking for, I suggested going upstairs to La Maison du Chocolat– an upscale chocolate boutique on the first floor of Rockefeller Center.
So with that in mind, we went into La Maison du Chocolat, and she picked out a small round thing with hazlenuts in it. When we went to pay (cost… $1.41), the cashier offered BOTH OF US free samples from a little platter he had behind the counter… and I didn’t even have to buy anything.
48th St. between 5th and 6th was a madhouse today at lunchtime as shocked (and not so shocked), but mostly confused lunch’ers attempted to eat at 
There are very few things I enjoy eating more then pork. Any kind of pork really, but my favorite is definetely the roasted kind where the skin gets super crispy. It usually comes from the shoulder, and you can get it at Cuban restaurants, or Christmas parties in Miami (my hometown). But I have had delicious roast pork in other places too (if you’re ever in Bali I can recommend a great place for roast suckling pig).
On Friday, with Margon closed (great Cuban food on 46th between 6th & 7th) I headed to Cafe Cello- a similar type of place recommended to me by numerous people… The sign out front was not exactly reassuring. It had clearly been dumbed down to attract a less then adventurous New York food crowd, who would be more likely to go into a place if it sees the words “cafe”, “deli” and “American”.
But, once inside, my fears disappeared. The food looked really fresh and delicious (in contrast to Margon, which for all it’s positives, can sometimes not look so great depending on the day.) All the food is in trays under glass, so ordering is as easy as looking, deciding and pointing. The day I was there, it wasn’t too crowded- but I’ve heard you want to get there early, because once they run out of something, they don’t make more. And by something, I mean the maduros (fried ripe plantains) which apparently are the first things to go!
Anyway, once I laid eyes on the roast pork (with the crispiest most perfect skin), ordering was pretty easy. Along with a nice size portion of pork (pulled with tongs off what appeared to be a shoulder), they give you your choice of white rice w/ black bean soup, or yellow rice with pinto beans already mixed in, and maduros (there was still some left at 1pm)- all for $7. PLUS, they threw in a piece of the skin on top. Delicious!!! And the skin was perfect. If you love roast pork, then Cafe Cello is your new favorite place.
Fresh off my disappointment of no Hallo Berlin Cart on Wednesday, I was forced to find lunch in an area I haven’t eaten in before. Walking back to work, I went down 52nd Street between 5th and 6th where I found a bunch of lunch options. But because of my “condition”, one stood out as the clear choice. Yips.
When you walk in, there are three or four different places you can get in line to pick your food. On first glimpse, they look mostly the same, but some of them have different things. Usually I like to ignore the menu, and just order with my eyes… but here that’s a little tough because there are a few different places to order. My suggestion would be to look up at the bulletin boards hanging behind each station, and choose which line to get in based on that. There are a ton of choices, and the board (while it doesn’t seem complete) will help you to at least narrow it down.
The Northwest corner of 54th st. & 5th avenue was surprisingly empty today. Normally it is home to the infamous Hallo Berlin Cart, THE place for German sausage in town. I figured what better time to review it… one day after the German soccer (football if you want to be a snob about it) team was knocked out of the World Cup. I was hoping the Cart could bring solace to any fans of German soccer looking to drown their sorrows in one of the best German delicacies the city has to offer.
Oh Indian Burrito! Where have you been all my life??? I don’t really know if the owners of Kati Roll would refer to what they sell as an “Indian Burrito”, but as far as I’m concerned, if the shoe fits…
You can order one roll for $3 to $6 (depending on the filling), or two for slightly less (they give you a discount when you order two of the same roll). I’ve had the Chicken Tikka which is fantastic. The chicken is really good, and covered in red onions with a slight lemon flavor. Really, really good. I’ve also had the spicy potato- which is really spicy… but also delicious, if you like potatoes. Very similar flavor to a samosa, just without the fried stuff around the outside. The paratha is grilled fresh on a gigantic skillet in the back, so it is really really good (albeit pretty greasy).