Midtown Lunch

If there is one thing that Midtown is not lacking in, it’s the all you can eat Indian buffet- and while we don’t really have any buffets that are under $10 anymore, there are still enough $11 buffets to make the $15+ buffets not worth it (as far as I’m concerned).  So, I never paid much attention to Diwan, the upscale Indian restaurant owned by the same people who own Jackson Diner in Queens- which apparently closed last September (Diwan, not the Jackson Diner- obviously).  I am interested, however, in this bit of news:  Diwan’s manager of 15 years, has gone on to open his own Indian Restaurant on 52nd btw. Lex+3rd called Bombay Bistro… and their lunchtime buffet is $10.95.  So, with the buffet team in tow, I headed over to this newly opened buffet to take it for a test drive.

Read more »

A new day, brings another sandwich entry in the Midtown Sandwich Challenge. Actually… another *two* sandwiches. That’s right. The Jamaican Dutchy cart (on 51st & 7th) has created two sandwiches, and one of them is the first vegetarian entry in the challenge. Although the spirit of the challenge is to create something outrageous and unhealthy, that shouldn’t disqualify the sandwich from being vegetarian. And I commend the Dutchy for coming up with a sandwich that allows people who don’t eat meat to take part in our fun sandwich taste off. It also helps that the vegetarian sandwich is freakin’ good.

Check them both out after the jump… 

Read more »

This has been an awesome week for Midtown lovers of Korean fried chicken… this was just posted to the comments, and confirmed by a phone call: “BonChon (the Korean fried chicken place on 5th Ave. just south of 32nd Street) actually IS open for lunch now. I just got some takeout there around 12:45 about 2 weeks ago.” For as long as they have been open, the Koreatown location of Bon Chon didn’t open until 4pm- but apparently a few months ago they started opening at noon. Between this, and the Kyochon news, my Korean fried chicken loving head is about to explode. I know where I’m eating lunch tomorrow…

Bon Chon, 314 5th Ave 2nd Floor (btw. 31+32nd), New York, NY 10001, 212-221-2222

Ok, well maybe that is a bit of an overstatement… but between this, the duck sandwich at FreeFoods, and the Mexican Cheesesteak from the El Rey del Sabor cart– this Midtown Lunch Sandwich Challenge thing is turning out to be the best thing I’ve ever done for… well… for myself.  Seriously.  I can’t believe how well this is going, and after trying Certe’s “Thanksgiving Dip” (on 55th btw. 5+6th), I am ready to declare this challenge thing a complete success- even if not another sandwich gets made.

Read more »

I have always lamented the fact that all the Korean fried chicken places in Midtown are only open for dinner… which makes this news that much more exciting!  Kyochon, the Korean fried chicken chain with U.S. branches in Flushing and L.A., is replacing the Brooklyn Bagel Cafe on 32nd and 5th in Koreatown.  Called the “granddaddy of the Korean fried-chicken scene” Kyochon features fried chicken flavored with soy sauce, garlic, and ton of spices… oh, and there are spicy version available. And of course, the most important thing… it’s open for lunch!  No word on when it will open, but it can’t be soon enough.

Thanks to Liz Matsumoto of norecipes.com for sending in the photo!

Kyochon, 319 5th Ave, New York, NY 10016

Clearly I wasn’t going to win the free lunch for a month from FreeFoods contest with the essay I wrote (although surpringly they included one of my quotes in a list of their “submissions,” even though I never technically entered it), so I probably won’t be eating at the super expensive upscale organic deli owned by Matthew Kenney anytime soon. (Many have commented that it tastes good, but I just can’t bring myself to spend the money.) But I know there are a lot of vegetarians, and organic food enthusiasts (it’s not all vegetarian stuff) who can afford it, and lucky for those people Kathy YL Chan (from A Passion For Food) was willing to take a hit for the team, and eat her way through the FFNYC menu. Here is her report… (those who get offended by overpriced healthy food, avert your eyes now.)

Full disclaimer: I am a pork lover, I am a foie gras lover, and prefer my bread toasted with melted lard smothered over the top. I eat dessert till no end, and then chase it with a beer or two. But every now and then, it’s rather interesting and fun to delve into the vegan world. Hence, my report on FreeFoodsNYC (which is not entirely vegan, or vegetarian for that matter.)

The new FreeFoods NYC is exactly what we don’t need in this economy: very fancy-smanshy, very-expensive organic, vegan, and raw food version of a standard Midtown deli. Regardless, it’s pretty tasty and I’ll confess to a growing addiction.

Read more »

I walked by Oms/b (on 45th btw. Lex+3rd), the small Japanese rice ball specialist, the other day and noticed this sign. I have partaken in their delicious omusubi on many occasions, but never noticed that they had Udon (oden, yes, but not Udon). I’m guessing this isn’t new (because it’s on their printed menus), and I really like how you can get a special combo with Udon and 2 rice balls. Has anybody tried it?

Their sushi, on the other hand is definitely new (or, at least, no more than a few months old), and I’m sure it’s perfectly fine… but why would you opt for sushi, when you can have oh-so-delicious rice balls!

Is it possible to love something so much, you end up kind of hating it? That might be the way I feel about Cafe Zaiya. Yes, I’m talking about that Cafe Zaiya (on 41st. btw. Mad+5th), the Japanese fast food place that specializes in bento boxes and rice balls and amazing Japanese baked goods. The place that won best Japanese Fast Food in the Midtown Lunch Readers’ poll. That Cafe Zaiya. The simple fact is, I will step foot in that place and not be able to decide what to get. Everything just looks so damn good. In fact, there have been times where I have spent 15 minutes looking, browsing, picking something up, putting it down, picking another thing up, waiting in line for a baked good, get out of line, contemplate the sushi, put the thing I picked up down… and so forth… until I become so crazed, I just leave and eat somewhere else. I have no excuses. Love will sometimes do crazy things to a man.

What I’m saying is, I could never compile a post like this. It would require too many visits… choosing too many things… making too many decisions. I just don’t have that willpower. I would probably just end up buying one of those little fried chicken sandwiches and a rice ball every single time. Damn you Zaiya! Luckily, Kathy YL Chan, author of the blog A Passion for Food, and our resident Hawaiian food expert, doesn’t have my issues. And she was happy enough to put together this massive look at some of the best things Cafe Zaiya has to offer. Sure it’s nothing groundbreakingly new here on Midtown Lunch… but who would complain about looking at a ton of amazing food porn from one of the best lunch places in Midtown.

Of all the places to eat lunch in Midtown, Café Zaiya is my safe haven. Reliable, cheap, and most importantly, very tasty. Most days I veer straight towards the bakery counter and select two baked goods. That fills you up just about right for less than $5. You’d be hard pressed to find a better deal.

The café is divided into five major sections. The bakery area on the left side of the shop, bento and sandwiches in the middle, a hot food station in the back, a cold food area to the right (sushi, salads, and cold sandwiches) and Bead Papa’s upfront. I find the hot food at Zaiya to be simply passable and nothing more. Same goes for the sushi. Divert your attention to the bakery.

Here you’ll find wonders (most priced under $2) of the sweet and savory sort, either baked, steamed, or deep fried. Below are a few of my favorites.

Read more »

After almost 3 years of doing Midtown Lunch, I feel like I’ve walked down every single block of Midtown (multiple times.)  And while the site would be nothing without your recommendations, and tips about new places, I thought there weren’t very many older places I didn’t know about. So imagine my surprise last week, when (based on a recommendation in the comments) I walked into Nino’s to discover a pretty cool, old school Italian place that I somehow managed to avoid in over 1000 days of Midtown Lunch’ing.  So embarrassing.  Even my wife was like “oh… you went to Nino’s?  I’ve been to that place a million times.” How did I miss this? Aside from the obvious… it’s not Asian food. 

I can’t even blame it on the location somehow being a random hidden block… it’s on 46th btw. 5+6th (!!!) the same block as Cafe Cello, Kim’s Aunt Kitchen Cart, Moshe’s Falafel, Kosher Deluxe, Ranch 1, and (at one time) Rangole & House of Pita. I’ve walked down this street one or two times…  

Read more »

The second location of Matt Kenney’s FreeFoods NYC opened this morning on 52nd btw. Lex+3rd in the old F&B Gudtfood space. The original location (on 45th btw. 5+6th) was always a little too rich for my taste, but vegetarians, vegans, and fans of organic food who work in Midtown East (and don’t mind spending the extra money) should be excited for this new option. Maybe if the economy rebounds, or I win the lottery, I’ll try their by the pound buffet (it looks pretty damn amazing.) They will open at 10am every day this week, with breakfast and regular hours (7:30 am opening time) beginning next Monday.

FreeFoods NYC, 150 E. 52nd St. (btw. Lex+3rd), -212-302-7195