Kebab & Grill’s Goat Stew is Really Goaty
Lunch’er Danny, author of the blog Food in Mouth and frequent Midtown Lunch contributor, hit up Kebab Grill the other day- a Latin/Indian/Pakistani combo deli on 36 btw. B’way+7th. According to him, the naan is a little crispy, the kebabs have a “nice spicy kick”, and the goat stew (at the Latin food counter) is an acquired taste. “You could tell the stew was cooked low and slow because the bones were all hollow. No marrow action. This meant all the goatiness was cooked into the stew. One small problem. It was way too goaty for me.” (And coincidentally enough, according to commenter DubbinBklyn there is a TV in the back- where you can watch the Inauguration.)
Posted by Zach Brooks at 10:30 am, January 20th, 2009 under 36th btw. B'way+7th, Indian, Latin.

Got this email from Lunch’er “Spencer” who has been stalking a lady selling Latin food on the sidewalk of 48th btw. 5+6th on Fridays for the past few weeks. Not sure if a) she’s only there on Fridays, and b) if it’s 


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Two of the better Indian lunches in Midtown have undergone some changes… 
