Midtown Lunch

El Tequilazo (on 46th btw. 5+6th) has always been a bit too expensive, and… “bright”… for my tastes (well, the sign anyway) but I passed by yesterday and noticed their sandwich board is advertising lunch specials that are well within the Midtown Lunch price range.  I’m pretty sure they never had anything for this cheap before, so I’m guessing this is some sort of recession special?  Anybody tried this Colombian/Mexican place before?  I’m a little wary, but kind of curious if it’s worth it at the cheaper price.

El Tequilazo, 43 W 46th Street (btw. 5+6th),  212-768-0770

When I first posted the Midtown Lunch Sandwich Challenge I listed Sohpie’s Cuban’s fried pork and plantain sandwich as one of the major inspirations. So I was pretty pleased to hear that they were going to participate in the challenge. And while their entry (the “pernil with a twist”) isn’t really all that different from the original sandwich already on their menu, it is a slight improvement- and worthy of praise. (If for no other reason than the fact they are part of the reason this is even happening.)

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Lunch’er Danny, author of the blog Food in Mouth and frequent Midtown Lunch contributor, hit up Kebab Grill the other day- a Latin/Indian/Pakistani combo deli on 36 btw. B’way+7th. According to him, the naan is a little crispy, the kebabs have a “nice spicy kick”, and the goat stew (at the Latin food counter) is an acquired taste.  “You could tell the stew was cooked low and slow because the bones were all hollow. No marrow action. This meant all the goatiness was cooked into the stew. One small problem. It was way too goaty for me.” (And coincidentally enough, according to commenter DubbinBklyn there is a TV in the back– where you can watch the Inauguration.)

Got this email from Lunch’er “Spencer” who has been stalking a lady selling Latin food on the sidewalk of 48th btw. 5+6th on Fridays for the past few weeks. Not sure if a) she’s only there on Fridays, and b) if it’s the same Ecuadorian lady who used to sell food on 46th btw. 5+6th. (I haven’t seen her in awhile…)

“Two Fridays ago I was with a co-worker who gets a jump on the lunchtime rush by going out every day at 11:30. He hits Variety Cafe 19 out of every 20 lunches (the other one being Tina’s Restaurant). As we’re walking from 6th Ave. on 48th towards Variety, someone drops a can of soda and I pick it up and hand it back to a little lady with what is essentially one of those metal laundry/grocery upright carts filled with plastic bags of all sizes and colors. I see it is food and waste no time asking what she’s selling. She says sheepishly “food” as if I’m going to bust her. Instead I said I’d take a plate, and to allay her fears I take the first thing she offers. It ends up being a piece of fried fish over a bed of awesome yellow rice, drowned in a great shrimp sauce.”

But wait… there’s more.

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I’ve got some really sad news to report to all-you-can eat buffet lovers:  The International Food House Buffet on 35th btw. 7+8th has turned into a pay for what it weighs, by the lb. buffet.  Considering the current economic state, this isn’t too surprising, but it is still depressing on many levels.  1) Serving up a wide range of Latin food, it was one of the only two or three non-Indian all you can eat buffets in Midtown.  2) It was a shockingly cheap $8.95. 3) By the pound buffets are a big kick in the pants to fat guys everywhere… especially when you’re serving heavy food like rice, beans, plantains, and stewed meats.  For $5.95 a pound, the price can get up there pretty quickly.

Unable to turn away from their massive selection, I decided to see how I would fare under this new format.  In the process I came up with a few suggestions for anybody looking to brave the *new* International Food House Buffet.

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I guess the newsstand on 6th Ave. btw. 37+38th isn’t the only weird combo in Midtown. Sarah DiGregorio from the Village Voice ate at this “Indian-Pakistani-Spanish-American restaurant” on 33rd btw. 6+7th. The one downside?  All the food is halal, so it’s missing “the porky dishes that you’d find at any other Spanish lunch counter.”

Yesterday Eater felt the need to single out Empanada Joe’s with their own “Adventures in Shilling” post, pointing out many positive comments that could have only been posted by people with a financial interest in the new chain succeeding. We just got our own Empanada Joe’s location (the second in the chain) on 8th Ave. btw. 43+44th, and I believe they have been doing a little shilling on Midtown Lunch as well. Take this comment for example:

Critically panned? Not by all the happy customers I saw when I tried it out. Personally, I’d rather pay three-something for an item from a nice clean restaurant than two-something from a street vendor whose cart has been God only knows where. Liked all the empanadas I tried: the Argentine beef, the Dolce sausage and peppers and the pina colada. It’s definitely a nice change of pace. See you in line.

I can’t be entirely sure that this comment was a shill, but there are some hints. “All the happy customers” is not something a normal person would necessarily notice, and “See you in line” is not something you would usually say to a bunch of strangers on a website. But the biggest proof may be in the food itself. I tried Empanada Joe’s the other day… and while I will stop short of saying it’s terrible- it’s not exactly going to engender an army of enthusiastic commenters.   Read more »

From a Lunch’er email: “Looks like the critically-panned Empanada Joe’s has setup shop and will be opening soon (on 8th Ave. btw. 43+44th.) Interior looked 80% done, maybe within a month they’ll open?”  According to Eater, there is a location already open in Morningside Heights, where an empanada costs $3.38.  Hmmm.  A “critically panned” $3+ empanada doesn’t sound too promising… but we’ll see what happens when it opens.  Anybody tried Empanada Joe yet?

For those who care- an interior shot of construction after the jump.   Read more »

Inspired by Profiled Lunch’er “Lou” and his love of morir sonando (the Dominican orange creamsicle drink) I headed over to Margon (on 46th btw. 6+7th) yesterday to sample their menu of tropical shakes.  I’m not a huge fan of orange, so I perused their list for inspiration which included passion fruit, banana, papaya, tamarind, wheat (whatever the hell that is), and guanabana, which was recommended by Profiled Midtown Lunch’er “Matt”.  But the one that stuck out for me was “mamey” a melon described on the menu as tasting like “pumpkin, chocolate, and almond, or a mixture of sweet potato, avocado, and honey.” How could I not?

Thick and creamy, it tasted exactly as described.  They make them to order in a blender next to the sandwich counter in the front, so I’m guessing it may take awhile during lunchtime crush.  If you don’t want to deal with the madness, do what I did: make it your late afternoon snack.  At $3.75 it’s not cheap, but it’s pretty refreshing, borderlines as a dessert, and is certainly preferable to the new (crap) smoothies at Starbucks.