Midtown Lunch

Last week we reported that New Jersey’s QBA Cuban Kitchen truck had started making appearances in Manhattan, and according to the schedule on their website they’re hoping to make it a permanent Tuesday and Thursday thing (on  the SE corner of 48th and 6th) Excited about a new truck in the face of NYC’s coming food truck apocalypse, I immediately headed out to welcome QBA to the neighborhood, and to see what they had to offer.

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El Camioncito, the truck that popped up on the radar this spring when it added tacos and later tamales to it’s otherwise typical food cart menu, has returned to Midtown South. After weeks of disappointing many a taco hunter, the truck is back at its just out of bounds location on 31st Street and 7th Avenue. I stopped by yesterday to take a look at what’s new.

The menu’s Latin section has continued to expand, adding a number of tasty-looking options. See what’s on it and one of the new snacks after the jump.

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Last month, I pondered what Leña Grill would be bringing to 35th btw. 5+6th. I feared that ‘Grill’ seemed a little too fancy and thus out of the ML price range, but thankfully that doesn’t seem to be the case. I passed by this morning and asked the folks working on the space a bit about the place. Unlike previous attempts that were greeted with “I think it’s going to be a restaurant,” I got some more info.

Details and a shot of the menu after the jump.

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When the Mini Picanteria: El Guayaquileño truck showed up in midtown I was incredulous. The Guayaquileño trucks mainly stick to the outer borough of Queens with its mother restaurant located at 94-54 Corona Ave, Elmhurst. The term Picanteria is commonly used to describe family-owned eateries that serve inexpensive home-style meals and Guayaquileño is the term for the people of that region of Ecuador. The Guayaquileño truck follows that tradition and now offers midtown something rare and completely lacking in our street food scene: Ecuadorian food from the city of Guayaquil. Ultraclay checked out their tripe soup and I went back this week to test the boundaries of safe eating by trying the ceviche and my favorite: goat stew.

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I’ve watched over the last couple of weeks as signs of life have glimmered in the long vacant space on 35th btw. 5+6th  that used to house Rainbow Deli and Chinese food. What’s coming has been a mystery, that is until yesterday when this sign went up.  Grill sounds kind of fancy, right?  Grill means over $10, right?  I hope not.

Looking at the construction inside, it could go either way, but doesn’t give too many more clues. When I peeked in, I asked one of the workers about an opening day. He wouldn’t commit to anything, but thought it might be in about two weeks.

If you’re into trying to divine that sort of thing from a construction site, we’ve got an inside the plywood shot after the jump.

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Ecuadorian food options are few and far between in Midtown. The only places I’ve heard of are El Rincon de Sabor (on 47th btw. 5+6th) and the lady selling Ecuadorian food from a shopping cart that Zach wrote about a couple years ago. Neither are particularly accessible to me in the Midtown South area, so when Luncher “@stenro” tweeted the other day that El Guayaquileño, a new Ecuadorian food truck had popped up on 37th and 7th, I broke out into a jog to go check it out.

I was pretty excited because this was my first real opportunity to try out some Latin options more exotic than tacos and pernil. Interesting is definitely what this menu has to offer. See the food after the jump.

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Midtown Lunch has always prided itself on finding “hidden” gems in our part of the city (after all, you don’t need a blog to tell you where the nearest Cafe Metro is.)  And there are some truly hidden treasures, none more so than the spots that operate out of freight elevator hallways. The most famous one is El Sabroso, the Dominican/Peruvian 6 seater inside the freight hallway on 37th btw. 7+8th.  But there’s also Nick’s Place (on 39th btw. 7+8th), and of course Pick a Pita made a name for themselves in a hallway on 38th btw. 7+8th, before moving out into the open on 8th Avenue.

There’s something fun, and slightly subversive, about eating in a hallway beneath a building, dodging giant dollies full of lord knows what, as you navigate the bustling hallway to get to your lunch.  So, when I read in the ML forums that there was another one of these places on 37th btw. 8+9th, I wasted no time.

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I know that most of you already know this, but sometimes it bears repeating for the new folks.  There are official ML boundaries that I do my best to stick to.  3rd Ave. on the East, 8th Ave. on the West.  32nd Street to the South, and Central Park South to the North.  I know a lot of you work outside those boundaries, but if I expand to 30th Street, then what about 28th?  And then from there, it’s only another 2 blocks to 26th.  In other words, you’ve got to have limits.

Occasionally, though, something amazing will come to my attention that excites me enough to cross those imaginary Midtown Lunch lines.  And those places we refer to as being “Out of Bounds”.  There are plenty of cheap Dominican/Cuban/Latin food options in Midtown, but none of them have what Papasito has (on 53rd btw. 8+9th).  A $6 lunch special.

For me, paying only $6 for a heaping plate of Dominican food makes it worth the extra bit of walking.  (Especially with Margon and Sophie’s Cuban costing $8+) But if the price isn’t enough for you, I discovered an extra little bit of incentive.

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El Tequilazo (on 46th btw. 5+6th) has always been a bit too expensive, and… “bright”… for my tastes (well, the sign anyway) but I passed by yesterday and noticed their sandwich board is advertising lunch specials that are well within the Midtown Lunch price range.  I’m pretty sure they never had anything for this cheap before, so I’m guessing this is some sort of recession special?  Anybody tried this Colombian/Mexican place before?  I’m a little wary, but kind of curious if it’s worth it at the cheaper price.

El Tequilazo, 43 W 46th Street (btw. 5+6th),  212-768-0770

When I first posted the Midtown Lunch Sandwich Challenge I listed Sohpie’s Cuban’s fried pork and plantain sandwich as one of the major inspirations. So I was pretty pleased to hear that they were going to participate in the challenge. And while their entry (the “pernil with a twist”) isn’t really all that different from the original sandwich already on their menu, it is a slight improvement- and worthy of praise. (If for no other reason than the fact they are part of the reason this is even happening.)

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