I’ve been very curious about the French onion soup that recently returned to the menu at Macaron Cafe. I’ve been a huge fan of onion soup since I first had it on my honeymoon in Paris a couple years back. When done right, it’s an amazing bowl of oniony beef broth with chunks of bread inside and topped with a thick layer of gooey, chewy gruyere on top and a bit more tossed in the middle for good measure.
Luncher HungryK9 recently gave it a try and posted about it on her blog. She was sorely disappointed. Apparently, she searched and searched but barely found any cheese to speak of. Now, that’s just not right. Has anyone else tried the soup with more success? Or know of a great French Onion Soup in Midtown? Let us know in the comments.