Kebab & Grill’s Goat Stew is Really Goaty
Lunch’er Danny, author of the blog Food in Mouth and frequent Midtown Lunch contributor, hit up Kebab Grill the other day- a Latin/Indian/Pakistani combo deli on 36 btw. B’way+7th. According to him, the naan is a little crispy, the kebabs have a “nice spicy kick”, and the goat stew (at the Latin food counter) is an acquired taste. “You could tell the stew was cooked low and slow because the bones were all hollow. No marrow action. This meant all the goatiness was cooked into the stew. One small problem. It was way too goaty for me.” (And coincidentally enough, according to commenter DubbinBklyn there is a TV in the back- where you can watch the Inauguration.)
Posted: 10:30 am, January 20th, 2009 under 36th btw. B'way+7th, Indian, Latin.
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5 Comments
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Dubbin is right on, there’s a flat screen in the back. Last week they had it on Headline news the whole time though.
Anyone find a steady live-stream online anywhere?
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UGH too far south.
I need to find out what “too goaty” is. Most goat curries taste like it could be bland beef as far as I’ve been able to tell.
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we really need to hear from commenter goats on this
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Am I the only one who thinks there’s nothing strange about the taste of goat? Can get a bit stringy though.
Gotta add alcohol or soak the goat in lime/lemon/vinegar before you cook it. I love Chivo anyway I can get it..