Trini Paki Boys’ New Chicken & Pigeon Peas Pelau
I don’t necessarily have some burning desire to eat pigeon (or squab, or whatever you want to call it) from a cart, but I will admit to being slightly disappointed to find that the Trini Paki Boys (on 43rd & 6th) were actually serving pigeon peas- not pigeon- yesterday. I suspected as much when I got the tip, but it didn’t lessen the let down. I’ve eaten a lot of gross things in the name of Midtown Lunch’ing, but I’m pretty sure pigeon from a New York City street cart would have gotten me inducted into the Andrew Zimmern hall of fame (if such a thing existed.)
As long as I was there, I figured I’d try the “pigeon” dish they were serving… chicken pelau (with pigeon peas.)
Posted by Zach Brooks at 11:45 am, July 23rd, 2009 under Trini Paki Boys Cart.


You know something would be wrong if a week went by without somebody announcing they’re opening a new street cart. This week we’ve got two. The Bistro Truck plans on hitting the streets by the end of the month serving up a delicious (and cheap) looking menu of Moroccan specialties like merguez, lamb, and tajine (in addition to a burger, and steak sandwich.) They’ll start off in Union Square, but the owner told me they might come to Midtown eventually. You can see the menu
I don’t eat my breakfast in Midtown (one meal a day in this wasteland is enough for me, thanks) but if I did this would easily be my #1 choice: the Eggs Travaganza Cart (on the NE Corner of 52nd & Park). Pancakes and bacon? Chorizo and eggs? Breakfast wraps? All from a cart? Amazing. Now if only they’d stay open past Noon! [
