I love pumpkin, and I get really excited during this time of year when seasonal pumpkin dishes start popping up on menus. Yet, if there is one thing I can’t stand, it is the pumpkin spice latte. It makes me nuts when Starbucks declares that they have the seasonal drink in stores (which was months ago, by the way — waaaaay too early for my pumpkin cravings), and people get so excited. Every couple of years I think to myself, “Self, you should give that drink another shot — it can’t be that bad if everyone and their mother is excited.” And then, half a second after the first sip, I think to myself, “Self, it can’t possibly taste this way on purpose, can it?!” It is coffee for people who hate coffee and clearly don’t understand the nuances of the pumpkin.
Now that that is off my chest, let’s talk about some of the wonderful pumpkin dishes Midtown is currently offering, for when you get that pumpkin craving.
Pumpkin Muffin from Le Pain Quotidien
If you’re looking for pumpkin for breakfast, Le Pain Quotidien does a very nice pumpkin muffin ($2.85). I am especially a fan of the pumpkin seeds on top — they add a textural contrast and sweetness to balance the spices inside the muffin.
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Posted by Rachel Goldner at 11:30 am, November 7th, 2012 under 'wichcraft, Le Pain Quotidien, Magnolia Bakery, qi thai, Schmackary's.