Pampano Taqueria
When Chipotle opened up in the bottom of my building I spent a full week lamenting how bad Midtown (and even New York in general) had become for finding good Mexican food. Of course, “Good Mexican food” can mean alot of things to alot of different people. For me, it means there are a) no good burritos (hold the “cilantro and lime rice” please), and b) no good authentic tacos.
If you need an example of what I’m talking about, go to Tehuitzingo on 10th Ave. (btw. 47th & 48th) after work one night. It’s far west, but worth the trip. It’s a tiny bodega that happens to have a small window in the back, where these two women turn out some of the best tacos I’ve ever had. And by “best” I mean done the way they do them on every street corner in L.A. (where I spent the two years before I moved to NYC). Nothing fancy… just good. Two soft corn tortillas, some delicious meat (roast pork, delicious stringy beef, stewed chicken, etc), onions, cilantro and some salsa verde on the side. Delicious! No hard shell tacos served from a cart with a sombrero. No fancy rice or grilled vegetables. The real deal.
When I wrote these things a month ago, I got a number of suggestions for good Mexican food in Midtown- and they all pointed me to the same place: Pampano Taqueria. It was recommended to me as a great place, with delicious tacos and burritos, in the basement of this building on 3rd Ave. btw. 49th & 50th. With visions of Tehuitzingo East running through my head… I ventured cross town in search of some decent Midtown Mexican!
My disappointment, happy surprise, pictures, and the +/- all after the jump…
Posted by Zach at 8:00 am, August 24th, 2006 under *3rd Ave. btw. 49+51st, Mexican, Pampano Taqueria.
I must have walked by this place a million times in the past month and a half since it opened (it’s on the same street as
Then of course there’s the fact that it shares a space with City Cafe. I don’t know what that is, or what their affiliation is with the other million places in Midtown with “City” or “Cafe” in their title, but if you do decide to check this place out you’ll be able to tell which part is the “City Cafe” by the generic salad bar and paninis behind the glass counter. Go directly past that counter, the Ranch 1 part is in the back…
If you have ever been on a NYC food message board, then you know that nothing gets the troops riled up more then a post about “The Best” Hamburger in New York City. One thread, started two months ago, just got its
So in my opinion to talk about “the best” or compare burger places across genres is really useless. If two places are right across the street from each other, and serve the same kind of burger at the same price- compare away. In ‘n Out is better then McDonald’s. But to compare Blue 9 Burger in the East Village to the burger at Spotted Pig is futile. (BTW, if you are a fan of In n Out, and are ever in the East Village check out Blue 9. It’s the closest thing to a good double double you’ll find in NYC.)
Work is tough. Work is not fun. And quite frankly, I don’t understand why more people don’t use their lunch break to relax- or even better, have some fun! Of course most people’s idea of fun is probably different from my idea of fun. My idea of fun, is lunch at Cafe Zaiya- the funnest restaurant in Midtown! (As declared by me of course… I’m clearly a very strange person.)
Cafe Zaiya is Japanese- but not in the way that probably first comes to mind. They are not a Ramen place, and they don’t specialize in sushi (although they do have sushi as an option). It’s more of a Japanese bakery, that also has a nice variety of bento boxes (or Japanese boxed lunches). Clearly their specialty is baked goods. They have Cream Puffs (or beard papas as they’re known by some) made fresh and filled right before your eyes. They also have Mochi Donuts, Yakimochi, Mont Blanc’s and other delicious looking Japanese Pastries and cakes.
Now for many of you, I’m sure delicious pastries is all you have to hear to make this place worthwhile. Lord knows I’m all for eating pastries as a substitute for real lunch. As a matter of fact, my dream lunch would be a dozen Krispy Kreme glazed donuts if I thought I could do it without dying (either from stomach ache or sugar coma). But in reality, pastries and donuts a lunch does not make (did that make sense?).
New Yorkers love their BBQ. If you doubt that, try going to the Big Apple BBQ Fest at the beginning of the summer in
Lucky for us in Midtown there is no real dispute as to where the best BBQ is. Seeing that Dinosaur, R.U.B., and Blue Smoke are all outside of Midtown- it leaves only one true choice for the best BBQ (for the purposes of this blog of course). Daisy May’s BBQ. (Beware those of you who feel the need to speak up for Virgil’s on 44th… unless you want to be accused of being a tourist who knows nothing of good BBQ).
I am not a big fan of Buffets by the pound- for obvious reasons. Or maybe it’s not so obvious if you are skinny and have any amount of self control. Me, not so much. I love the “buffet” part, but adding those other three words, destroys what is otherwise a wonderful, magical thing. First, I don’t want to know how many pounds of food I’m about to eat (Is it true if you eat 2 lbs of chinese food, you automatically gain two pounds?). Second, I feel hindered. I’m thinking, “Gee what does this weigh?” and “Am I really getting a good weight to price ratio”. Always trying to find that big money item and staying away from super heavy cheapo items like rice, and dumplings (my personal favorite).
Well, I’m happy to say I have finally found a price by the pound buffet that is not only a decent value- but is stocked with my favorite kind of food! Ho Yip, a cheap chinese food place on 45th between btw. 5th & 6th that during lunch has an all chinese buffet by the pound (and the choices are tremendous!). It’s $4.95 per pound- but here’s the real deal. If you go after 2:15pm, the price drops to $3.75 a pound (the late lunch special).
It’s not often a lunch place opens up in Midtown that warrants
Deep in the heart of Midtown, there lies a gem, buried where few are willing to go… alright, maybe that’s not true- it’s just a Cosi, on 48th St. But surprisingly it’s got no sign or awning sticking out- and despite its closeness to 6th avenue you can’t even see the place until you’re right up on it. It’s pretty unassuming, and I’ve got to think alot of people don’t even know it’s there. Even when you walk in front of it, it sort of blends into the building.
For those of you who rely on this blog for truly hidden gems, and ethnic delights- I apologize, but every once in awhile I gotta throw the normal eaters a bone. So, for those who have not been to Cosi, consider this your intro. It’s not that Cosi is that great… or everybody should know about it- but it’s better then most chain sandwich places, and they owe it all to one thing: the bread.
The bread at Cosi is delicious, and if you go during peak time (i.e. lunch) it’s about as freshly baked as you can get. After spending some time in a wood brick oven, the bread comes out, is sliced, and passed off to be stuffed with the toppings of your choosing- minutes after coming out of the oven. The bread is so good, they give out little hot free samples in a bowl that sits in front of the wood brick oven. It’s a great treat while you wait in line to order- plus there is nothing more fun then watching Midtown suits take two and three pieces of free bread out of the bowl (you know who you are people). Good times. Also, if you haven’t been to Cosi in awhile they’ve added a fresh baked wheat bread option- so now you have the choice between standard or wheat.
I just wanted to say a quick thank you for all the
For those who work on the southern part of Midtown 32nd St. btw. Broadway and 5th Ave. is no big deal. But for those of us a little farther north, here’s the way I see it. There’s no ordering, and you start eating immediately… so- 20 minutes down, 20 minutes to eat, and 20 minutes back. It’s a full proof scheme.
If you read this blog every day, I’m sure you get the general idea of my taste. I’m not really into those delis that litter midtown with their “choice”. Choice to me is