Midtown Lunch

I hate generic Midtown delis. Anybody who reads this site with any regularity knows this. In fact, that stupid deli at the bottom of your building, with its make your own salad bar, prepackaged sushi, and terrible sandwich counter is the reason I started this blog in the first place. Those choices exist solely because your co-workers are lazy losers; unwilling to walk an extra block or two to eat a worthwhile lunch.

Of course every once in awhile a Midtown deli innovation occurs, pushing the boundaries of gastronomic advancement; begging to be noticed, unwilling to following the standard formula. By the lb. buffets were one of the early innovations. The good ones are tough to resist (despite being a curse to us fatties.) Korean deli owners selling Korean food is a more recent example. The stations set up at Cafe Duke and Ambrosia elevate those delis to worthwhile status. Now, we have reached a new plateau… brought to my attention in this email:

Anyone tipped you off to this yet at the Old Bridge Deli? For about $6.50, you can get a fresh baked (i.e. made, then baked on the spot while you wait)… what is essentially an elongated calzone with a thinner crust with custom ingredients of your choosing (they call it a rolly wrap).

The fresh baked part is killer. So is the fresh chopping the guy does if you order chicken, or any cheese other than mozz. I’m a sucker for a little fresh cutting and baking on my lunch order, especially when it’s a FULL lunch and costs $6-7. Just wait in line, pile on pretty much as many ingredients as you like, and wait while it bakes. He’ll even give you a sour cream or hot sauce on the side if you ask nicely.

I usually roll with a choice of cheddar and/or mozz (sometimes rotate in the jalapeno jack too) the breaded chicken (grilled if I’m going “healthy”), some pepperoni or bacon, rotate the vegetable (onion, mushroom, broccoli, red peppers), then top it off with salsa and either sour cream or guac. Delicious.

Fresh baked? As many ingredients as you like? In a generic Midtown deli? Wait- ignore that last part and this kind of sounds amazing…  Read more »

There will probably never be consensus on the best chicken parm sub in Midtown, but the search will continue on. I had a enjoyable one at Tuscany Catering (on 55th btw. 5+6th), but was surprisingly disappointed by Little Italy Pizza (on 46th btw. 5+6th) and Park Italian across the street. The best I’ve had so far is probably at Labeleca on 40th btw. 7+8th (and their sister location La Bellezza on 49th btw. Lex+3rd.) In order to keep up with lunchtime demand, none of these places fries their chicken cutlets to order- and while they’re all fine, none will end the search.

So on Friday after I walked by the still plywooded Washoku Cafe (the new Cafe Zaiya’ish Japanese place that is opening soon on 37th btw. Mad+5th), I decided against my better judgement to check out Mondello’s, a standard take out pizza and subs place right next door. I say “against my better judgement” because I pride myself on my strange sense for good Midtown Lunch’ish food. There is a vibe a place gives off that lets you know it’s going to be good, and this place didn’t have it.  But there were alot of people in there, and sometimes you just feel like a chicken parm.   Read more »

I know I’ve mentioned it before, and it’s way out of bounds (47th btw. 10+11th) but if you really love bread, Sullivan St. Bakery makes the best in New York City. They also have great (albiet slightly expensive for the size) sandwiches, and I just wrote about their latest creation-the panino de tortilla espanola-on Serious Eats: New York.

Always up for challenging my stomach, I decided to hit up Milant yesterday (on 39th btw. Lex+3rd) despite the fact that they’ve been closed for most of the past month or two. Since they were shuttered by the DOH, there has been concern about the freshness and cleanliness of what was once considered Midtown’s finest sandwich place.  All the food in the display case looked fine, although there is a creepy-ness that will probably only go away after multiple visits without incident (i.e. sickness). I went with my standby #13.  Chicken cutlet, fresh mozarella, sundried tomatoes, and pesto. 

Check it out, plus more- after the jump…  Read more »

Another Pret is opening up on 3rd Ave btw. 47+48th and they’re doing another one of those free sandwich days. It’s a little tricky though, so you may want to pay attention… On Friday morning from 8:30 to 9:30 a.m. they’ll be giving out flyers for a free Pret goodie bag, which can be redeemed after 12:15 p.m.  At previous openings the goodie bag contained half a sandwich, a bag of popcorn, a brownie, and a coupon for a free cup of coffee. Not too shabby. If they haven’t given out all the goodie bags by around 1:30, they may start to give out more flyers at the door- so if you don’t manage to score a flyer on Friday morning, you can still try to snag your free food sans flyer.  Their main goal is letting people know the store is open, so people have been successful at getting free food without a flyer in the past, but there are no guarantees.   Good luck freeloaders!

“How can I not?” was the first thing that went through my head when I read about the off the menu “Special Vegetarian” sandwich being served at the Blimpie on 46th btw. 5+6th on the Village Voice blog.  Doritos?  Spicy green chutney?  Off the menu?  At a Blimpie?  How… can… I… not.  I posted a quick link to share the info with you people (I’m unselfish like that) and headed straight over to this gross sandwich chain, which had decided to buck the Latin food trend that other Blimpieowners seem to be impressed with, and instead make something for the Indian population working in the area. 

Since I know some of you were probably holding off, waiting for the visual proof of this sandwich’s existence- I present, the foot long crime-against-nature, after the jump… Read more »

We all know about Latin food inside a Blimpie, but Fork in the Road brings word of the latest shenanigans going on inside the Blimpie on 46th btw. 5+6th where you can order a not-on-the-menu “Special Vegetarian” sandwich involving doritos and a spicy green chile chutney.  This sandwich is definitely on my list for this week.  Midtown Lunch early adopters, feel free to comment below…

Prefer the Spanish food?  The Latin food that used to be in the Blimpie on 6th Ave. btw. 37+38th is now next door sharing space with the Gujarati Indian Steam table and newly opened Taj Delhi Chat.  Or there is another Blimpie with Latin food on 35th btw. 7+8th.

Le Pain Quotidien, the bread/sandwich/salad/bakery chain from Brussels, quietly opened its second Midtown location back in October on 40th St. btw. 5+6th, across from Bryant Park.  It probably wasn’t all that quiet to LPQ fans in the area, but for this hater of expensive Midtown bread/sandwich/salad/bakery chains it went virtually unnoticed.  After Profiled Midtown Lunch’er Janine mentioned it last Tuesday, I thought maybe it was time to go check it out.  While I normally detest paying over $7 for a sandwich, if it’s done right- with really nice ingredients, I will occasionally splurge for something really good. ‘wichcraft  has managed to rope me in despite having tiny sandwiches.  LPQ will have to a little better to lure me away from my goto Bryant Park lunch.

Two sandwiches attempt to be worth $9, and the biggest cookie in Midtown- after the jump…  Read more »

Upsetting news from Midtown East… it appears as if the Department of Health paid a visit to Milant (on 39th btw. Lex+3rd) Friday afternoon, and shut them down. The “review” hasn’t been posted to the DOH website yet (their last one in March looks pretty stellar, aside from the fact that the DOH got their name wrong), but I talked to somebody at Milant who claimed it was a freezer temperature issue, which they immediately fixed on Friday afternoon. Now they’re just waiting for the inspector to return to give them the green light, which they hope will happen in time to open for lunch tomorrow (Wednesday).

I can’t help but wonder if this is related to the Food Trends DOH’ing that happened a month ago.  The post for that received a bunch of anti-Milant, pro-Food Trends comments that all came from the same IP address.  It certainly wouldn’t be unheard of for a competing deli full of internet shillers to call the Department of Health on a clearly superior next door neighbor.

But the real shocking news in this whole thing, comes after the jump… Read more »