EXPENSED LUNCH: BENOIT
Alain Ducasse has opened is opening the first stateside outpost of his “downscale” French bistro concept, Benoit, and Eater has the first look at the menu and the interior (shot by our very own Downtown Lunch reporter, Daniel Krieger). Even downscale Ducasse is out of Midtown Lunch’ing price range, but I freakin’ love escargot (you [...]
Posted: 12:25 pm, April 17th, 2008 under 55th btw. 5+6th, Asides, Expensed Lunch, French.
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