Every Tuesday we turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s Henry, a Hell’s Kitchen bartender who really seems to know what’s up.
Name: Henry (whitesaucehotsauce to you registered MLers)
Age: 30
Occupation: Bartender, oh, and I write this little food bl…just kidding
Where in Midtown do you Work?: The Pony Bar! I live in the neighborhood, too, so I’m really getting the full Midtown experience.
Favorite Kind of Food: Any ketchup delivery system (I’m a Pittsburgh boy!) especially cheese burgers and french fries, as well as a special affinity for BBQ, Buffalo Wings, Gyros, and sandwiches of any kind as long as they don’t have…
Least Favorite Kind of Food: Mayo, raw tomatoes, eggplants, and mushrooms. In
that order.
Favorite Place(s) to Eat Lunch in Midtown: I know it’s OOB but the corner of 47th and 10th (or Little Guadalajara as I like to call it) with Tulcingo del Valle, Tehuitzingo, and that new little place around the corner. Shorty’s (on 9th btw. 41+42nd) for a whiz wit or a pork sandwich or an italian or a buffalo chicken sandwich or just about anything, really, especially the parmesan fries. Bella Napoli (on 49th btw. 6+7th) for a plain slice, Kati Roll Co (on 39th btw. 5+6th), lobster roll from just about anywhere.
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Posted by Zach Brooks at 11:45 am, July 19th, 2011 under PROFILE: Midtown Lunch'er.
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