Now that Downtown has its very own section of the site, what are we going to post on Fridays? Answer… how about a column devoted to those lunches just south of the ML boundaries. Every week we post about a lunch in Murray Hill south, Gramercy, Flatiron, and everything in between… or to make it easy: Flatiron Lunch.

It’s clearly opening season in the Flatiron Lunch boundaries. Every week it seems like we’ve got another new food option. This week, it’s Michael ‘Bao’ Hyunh’s Asian burrito joint Baorrito, which he transformed the Baoguette on 3rd Avenue into just days ago. We’ve talked a lot about the dream of Mexican and Asian foods brought together for a while now, but for one reason or another it hasn’t quite gotten here in New York. Some have come close (Zach still swears by the original Ssam Bar concept!), but nothing has really approached that holy grail… the Kogi BBQ Truck. If anyone is really going to take it there, it might very well be Bao, the maker of the Banh Mi-palooza winning Vietnamese sandwich.
When I read about the opening on Eater and TONY yesterday afternoon, I knew I couldn’t wait for the next lunch time to give it a try. I headed there right after work to see what it was all about.
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Posted by ultraclay at 9:30 am, October 8th, 2010 under Flatiron Lunch.
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