Trini Paki Boys Cart, 2006
I think it’s so cool that even after doing this for 3+ years I can still be surprised by something that had been right under my nose the entire time. It’s the beauty of lunching in Midtown. No matter how long you do it, no matter how much you eat out, there is always something new to discover. And sometimes it’s not even new… just new to you. Such is the case with the Trini Paki Boys Cart on 43rd & 6th.
This cart really needs no introduction. It’s been around for god knows how long (possibly 25+ years), and it has always been considered one of the best chicken and rice carts in Midtown. Lately, it hasn’t gotten as much press (or long lines) as the cart on 53rd & 6th or the Biryani Cart- but if you had to pick a hall of fame of Midtown street meat, it would easily make the first ballot. I first wrote about them in September of 2006, and they competed in last year’s Street Meat Palooza. I knew there was always something a bit different about their food, and there has been a lot of speculation about their name (Pakistan I get, but Trinidad? Where’s the connection?) It’s even a favorite of food media royalty, like Ruth Reichl and Pete Wells. But admittedly it’s been awhile since I’ve actually eaten at the cart, and amazingly enough it took a trip with a New York Times reporter to unlock its full awesomeness.
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Posted by Zach Brooks at 11:45 am, June 25th, 2009 under Trini Paki Boys Cart.
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