Since opening, Center City Greek restaurant Opa is constantly tweaking its formula to cater to the desires of Philly residents. From adding a game filled beer garden out back ( I think they may have even been the first bar to introduce the now ubiquitous bar table Jenga) to adjusting the menu, it is nice to see customer needs considered.
Recently, a new chef has come on board and redesigned the lunch menu. Instead of a scaled down dinner menu, the lunch menu is completely different. The sandwiches, salads, and small plates feature fresh ingredients that will keep you full without weighing you down. The Mediterranean diet isn’t wrong.