Archive for July 2013

Pumpkin Market’s Local Banh Mi

Pumpkin restaurant on South Street is a classy “farm to table” style joint, with beautiful looking food that I can’t really afford. Next door, at Pumpkin Market, the sandwiches, soups, and salads are more accessible, but keep with the local wherever possible concept.  Order at the counter and seat yourself in the small downstairs area or outside in the mini garden abutting South Street. You may be a foot away from exhaust engines, but position yourself so you can focus on the cuteness of the flowers and herbs surrounding you.

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Lunch Links (The “Other American Check Lists” Edition)

  • Zagat’s 6 fave local hot dogs [Zagat]
  • Uwishunu’s picks for BBQ [Uwishunu]
  • Foobooz tells us where to get corn dogs [Foobooz]
  • And, umm donut pizza [Meal Ticket]
  • The most caloric fast food meal in America is from Long John Silvers [Eater]

My American Check List

Though I have to work all weekend, I am trying to get in the Independence Day spirit by thinking about my favorite all-American lunches.

  1. Hot DogsHot Diggity is the obvious choice here, though a pastrami topped knish dog from Hershel’s does our country proud.
  2. BurgersGrace Tavern for a classic burger, Good Dog for a local favorite, PYT if you want to get crazy. 
  3. Pie- Newbie Magpie is a good bet. But the best part is the filling right? Get just the good stuff at AJ’s
  4. BBQBlue Belly and Percy Street come out on top on my list. (Fette Sau, new and popular, did not do it for me) 
  5. Ice Cream- Foam Floaterie, Little Baby’s, and I am especially proud that Capogiro gives Italian gelato a run for its money. 
  6. Beer– Khyber Pass Pub and American Sardine Bar have a great selection and prices. But nothing beats the weekly special at Locust Rendezvous. 

Or, just say screw it and go to Chinatown

What are your American favorites?

Fancy Food Show 2013

No lunch today, in NYC enjoying the Fancy Food Show. If you are lucky enough to be able to get in, don’t miss it! It is an endurance testing marathon getting though the rows of exhibitors. Meats, cheese, olive oil, and chocolate were most prevalent. Check out some pictures of the event from my “photographer” (sister).

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