Szechuan Gourmet’s Szechuan Duck is Chinese Take Out Magic
We love Sichuan (or “Szechuan”) food, and obviously the original Szechuan Gourmet (on 39th btw. 5+6th) is an old Midtown Lunch fave. But I think it’s time people focused more on what’s going on at their second location (on 56th btw Bway+8th) And Robert Sietsema agrees! The reason you should pay more attention to them is because they serve basically the same menu and there’s less of a wait. Who wants to spend their lunch break waiting instead of eating? Not I! So, when I sauntered up to the restaurant last week I was pretty excited to see something new on the lunch special menu: crispy boneless duck with garlic sauce ($9.75 after taxes). I wasn’t sure exactly how new it was, but it was certainly new to me. And I figured since rocket ships can’t be built without science, neither can figuring out if lunch specials are worth it. It was for the sake of science that I ventured forth…
Posted by Danny at 10:30 am, September 28th, 2010 under Szechuan Gourmet.