Translating Szechuan Gourmet
Dave Cook from Eating in Translation has been slowly eating his way through the menu at the new branch of Szechuan Gourmet on 56th btw. B’way+8th. It all looks pretty delicious, from the sliced beef tendon, to the dan dan noodles and string beans with minced pork. [Eating in Translation]
Posted by Zach Brooks at 8:30 am, June 22nd, 2009 under Asides, Szechuan Gourmet.
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