TONY is Officially Obsessed With Midtown Lunch

DSC04995For the second time in three weeks Time Out New York’s “Officially Obsessed” column has been dedicated to pretty well known Midtown Lunch’ing spots. Two weeks ago it the braised crispy tofu with chili and sliced pork from the new Szechuan Gourmet (on 56th btw. B’way+8th), and this week it’s the papri chaat from Indus Express.  (This actually marks the second time TONY has called out the latter… it was named one of the Top 100 Bites of 2008.)

Can’t argue with either recommendation (although if push comes to shove I’m still sticking with the twice cooked pork belly with chili and leeks.)

Snapshots: For Those About to Chaat…
Pork Belly w/ Chili Leeks Still Good at the New Szechuan Gourmet

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