Indus Express Loses the Salad Bar; Newsstand Indian Gets Massive Makeover
Two of the better Indian lunches in Midtown have undergone some changes… Indus Express (on 48th btw. 5+6th) known for their giant version of the Kati Roll, has gotten rid of their salad bar- the lone holdover from City Market Cafe, the generic deli that originally occupied the space. They’ve added more seating in that space, plus a small table filled with Indian snacks that are now for sale.
But the real big changes have been happening at Khodiar Express, the vegetarian food inside the former Newsstand on 6th Ave. btw. 37+38th. See if you can follow this… the Gujarati Indian food, which used to be in the back left hand corner, has moved to the front, right next to Taj Delhi Chat which opened along the right hand wall two months ago. The latin food, which moved from the now closed Blimpie next door, to the back right hand corner of the “newsstand”, has also moved to the right hand wall. And finally, between the two, a Middle Eastern steam table has opened up, serving Israeli style falafel.
Got that all? If not, there are semi-helpful photos after the jump… Read more »
Posted by Zach Brooks at 3:30 pm, July 16th, 2008 under *6th Ave. btw. 37+38th, Falafel, Indian, Khodiar Indian/Taj Delhi Chat, Latin, Middle Eastern.



I remember the first time the “newsstand” that serves Indian food was mentioned here on Midtown Lunch. It was October of last year, and like most great Midtown Lunch discoveries it was mentioned in a comment, posted to the piece I had written about the
Like many who may have seen that comment, I envisioned one of those green square sidewalk newsstands, somehow serving up vegetarian Indian food (behind all the gum and candy bars, I guessed?), although I had no idea how. Alright, I don’t know what the hell I was picturing… but I knew it sounded awesome. When I finally made it down there, I discovered it was actually a convenience store that was mostly a newsstand- and sure enough, in the back left hand corner, there it was… Gujarati Indian food, a vegetarian cuisine from the Gujarat region in Northern India, being served out of a mini steam table.


