Midtown Lunch

You still have five more days to enjoy Summer Restaurant Week 2007.  If you have a job like mine (i.e. one where you don’t get to take summer associates out to lunches paid for by your company) then Restaurant Week is a great excuse to see how the other half lives.  As far as I’m concerned, $24.07 is not that great a deal for lunch, especially since there are already a lot of fancy places with normal prix fixe lunches that cost somewhere around that amount (like Jean Georges).  But, I am a big advocate for using your full one hour lunch break to relax, and there is no better way to do it than treating yourself to a fancy, sit down, expensive lunch.  It’s obviously only going to be a once in awhile thing, and Restaurant Week is the perfect excuse.

Restaurant week is not without its flaws (it’s not really that great a deal, and you often get what you pay for), but when your wife offers to pay for it- you’d be crazy to say no.  Right?  See, my wife is one of those lucky people who gets to eat out on her company’s dime every once in awhile- and her guilt over getting to go to these great lunches and dinners (without me) often results in her treating me to meals that we would probably never go to otherwise.  (I’m still waiting for my dinner at Del Frisco’s- a place that I’m pretty sure you can only enjoy if you are not paying.)

She has been to Hatsuhana a few times for work, and really wanted me to get to try it- so when she offered to take me there for a Restaurant Week lunch, I decided to hold back on my “Restaurant Week is not really worth it” speech.  I may be a cheap bastard, but I’m not crazy.  No arm twisting necessary.  I don’t mind cheap spicy tuna rolls from a deli, but if you have the money and don’t mind spending it on food, there are few things better than high quality raw fish.

Hatsuhana already has lunches priced around $25, so it sort of breaks the cardinal Restaurant Week rule (eat at some place that you wouldn’t be able to afford otherwise), but they do give you a much nicer lunch for RW, than you get normally for that price, and I wasn’t even paying- so don’t mistaken this for complaining.  For $24.07 you got a miso soup, salad, and this box of goodies:

A breakdown of each section, after the jump…

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After doing this site for over a year, I have become the go to guy for lunch recommedations at my work.  And while I’m usually pretty good for a decent suggestion, there is one request that has, and will always stump me.  “Where can I get something healthy?”  I’ve been to a ton of places in Midtown, and they all have one thing in common.  None of them are healthy.  (Look at my flickr page for proof.  It’s not a pretty sight.)

What can I say?  Fat guys don’t eat healthy food.  If we did, we wouldn’t be fat anymore, and then we couldn’t make jokes about how fat we are for the amusement of people who read our websites.  Plus, you’re not going to trust a skinny guy to tell you where good food is.  I guess I wouldn’t mind eating healthy, if it tasted good- and they gave you more of it.  Healthy food is always less filling.  Maybe if they had healthy food, in an all you can eat buffet form, I’d be down with it.

What did you just say?  Buffet form would automatically make it unhealthy?  Oh.  Well, that sucks.

It’s just unhealthy food tastes so much better.  Well, Yushi is trying to change that.  It’s a new “Bento Bar” that opened up on 47th btw. Park & Lex, serving healthy bento boxes.  You know I love a good bento, so last week I headed over to check it out.

What they’ve got, healthy bento porn and the +/- after the jump… Read more »

Thanks to Tipster Lacey for telling us about this one…

Apparently they are looking for another location to re-open Kiiroi Hana.  Hopefully the new location will be in Midtown, and will include the outside Sushi counter.  If I find out more I’ll let you know…

As always, tips, news & recommendations are welcome at zach@midtownlunch.com

There seems to be a new trend emerging in Midtown.  Korean food is taking over!  It seems as if everywhere you go, someone is serving Korean food in an unlikely place.  It is almost as if the Korean restaurant owners in Midtown have realized, “We don’t have have to serve Mexican food and Sushi!  Our food is delicious, and people will eat it!”  Sure, a lot of people still don’t know what Bulgogi is (it is Korean BBQ’d beef by the way), and Bi Bim Bap sounds like weird Jazz… but it doesn’t change the fact that if you like Asian food, you should not be afraid of Korean.  It’s delicious, and this is a welcome trend. 

For me, the whole thing started with Cafe Duke.  I thought it was so awesome that they had this Korean station inside an otherwise generic Midtown deli.  Then the fried fish cart on 46th started serving Bulgogi, and the Bulgogi Sandwich cart opened on 49th.  A few weeks ago I noticed a sign on Ambrosia, a deli on 45th St., offering Korean food (right next to the sign that touts their awesome Mexican Fiesta food… unfortunately it’s a little too pricey for my tastes).  When I finally stumbled upon Pro Hot Bagel, I realized that something big was happening.

Pro Hot Bagel, a deli on 56th btw. 5+6th has been taken over by Korean & Japanese food.  It started slow when a few months ago they added a small sushi bar to their mammoth list of sandwiches (and bagels).  But recently they have gone all out, adding a Udon/Soba station, that also serves Bento Boxes, Bulgogi Boxes & Bi Bim Bap.

Pictures and a +/- after the jump… Read more »

Ever since Wu Kong closed on 46th btw. 5th & 6th, I’ve been searching for a cheap sit down Sushi restaurant with a good lunch special close to the office.  Sure, Wu Kong was one of those split Asian restaurants, half Japanese/half Chinese (always a bad sign), but the sushi was good, and for under $10 you got two rolls and a miso soup.  Their Chinese food specials were good too, they gave you free peanuts while you waited for your meal, and once, awhile back, my wife and I were convinced we saw Lindsay Lohan eating there (that means it had to be good!)  It wasn’t the best, but it was our place- and since it closed there has been a cheap lunch special sushi void in our lives.

Well, salvation has come in the New Year.  As reported on Monday, Taki Sushi has moved from their 2nd Ave. location into the spot formerly occupied by Aron’s on 48th btw. 5th & 6th.  The spot is on the 2nd floor of the building, overlooking 48th st. and has a cute and modest interior.  The lunch specials are not only cheaper than Wu Kong, I’m pretty sure they are the cheapest available for fresh made sushi in Midtown.  For $6.50 to $7.50 (depending on what rolls you order) you get two rolls, miso soup and salad.  The $6.50 rolls are all non-fish rolls (avocado, cucumber, spinach, natto, etc) and the $7.50 choices include Tuna, Salmon or Shrimp with Avocado or Cucumber, California Roll, Salmon Skin, Eel with Avocado or Cucumber, Yellowtail and Spicy roll with Tuna, Salmon or White Tuna.

If Sushi or Sashimi is your thing, they have very nice, generously portioned sushi lunch specials for a pretty decent price.  The Sushi lunch is $8.95, Sashimi Lunch is $9.95 and the Sushi/Sashimi combo lunch is $12.95.  The table next to ours ordered these and they looked better than average.  They also have various Udon Noodle soups ($6.50 apiece), Don Buri specials (sweet Japanese stews) and all the usual Teriyaki, Katsu, Tempura and Negimaki specials you would expect.  Everything comes with miso soup and a salad (except the soups, which only come with a salad).

What we ordered, and a +/- after the jump…

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Right before Thanksgiving I posted a little feature about Pumpkin dishes at Chiyoda Sushi.  As promised, here’s a full look at what has become one of my new favorite places in Midtown.  It’s located on 41st between Madison & 5th (just east of Bryant Park) right next to Cafe Zaiya- another of my favorite places.  In fact, Chiyoda is like a slightly nicer version of Cafe Zaiya, with bento boxes, pre-packaged sushi, and all sorts of little odds and ends.  It’s slightly more expensive then Zaiya, but the food is much more refined.

Some places I like to blather on and on about… and some places are best left to the pics:

More food porn, and the +/- after the jump…

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Here we go again.  I love the buffets… and on Friday I visited another one (with my wife and a few of her co-workers).  I had actually been to this buffet back in March for my brother’s birthday- when it was known as Minado.  We went for dinner, and it was pretty good.  Decent sushi, some good hot things, not too crowded- but things were still fresh, and a huge selection.  A couple of months later, I had read that it was sold to Todai, a Japanese buffet chain with locations mostly in the west coast, Texas, Illinois, Virginia & New York.  My one previous visit to a Todai (in Los Angeles) left me with a bad taste in my mouth (literally).  The rice they used to make the sushi was disgusting, and the warm food was not so great either.

With that in mind, we went to the New York Todai, hoping that some of the Minado goodness was held over in the transition.  Todai is what is known by buffet aficionados as a “Super Buffet”.  It’s a very technical term, and might be difficult to understand for the buffet lay-person.  ”Super” refers to the awesome size and nature of the buffet in question.  Most Super Buffets have many stations, and at least 50 items (I just made that up… I don’t think there is any real measure). 

Super Buffets also require a totally different technique from your small scale and regular size buffets.  With the small buffets it is easy to load your plate up with the 10-20 items they have available… but with a Super Buffet you need to be more cautious.  I like to take small bits of as many items as possible, scope out the real winners and then return for larger portions of the 3 or 4 things that I really loved.

Tackling Minado, the food porn, and the +/- after the jump…

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After snapping the picture of the new Sophie’s Cuban Cuisine set to open on 56th St. I happened upon a place that caught my interest.  What appeared to be a generic middle of the road Midtown sushi joint, had placed a cooler/glass case in front of their restaurant and were selling pre-made little boxes of sushi and other Japanese food… and there was a line.  I love sushi, and am always looking for good, cheap sushi at lunch, but I usually avoid the restaurant places because they are a little bit more money then I want to spend, and I don’t really eat at sit down places for lunch.  I’ll make exceptions for buffets, and really good ramen places… but sushi restaurants, I tend to avoid.

But this one was selling boxes of sushi out front, and that makes it exciting!  I don’t know what it is about setting up shop on a sidewalk that makes something more appetizing to me, but it just does.   Sell fresh made delicious sushi (or BBQ, or falafel, or gyro or teriyaki for that matter), in a restaurant where I have to sit, order, wait and then tip, and I’ll hesitate.  But take the same food, put it in a to go container, and sell it on the sidewalk for the same price- and I’ll be the first one on line.   

What they’ve got, the pictures, and the +/- after the jump…

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I think I’ve said this before, but I’m going to say it again.  I love food courts.  What’s there not to like?  It’s like 20 cheap restaurants, all under the same roof.  Sure I always get the Chinese food, or the Chinese food knock off (bourbon chicken I’m looking at you)… but having the options (whether you use them or not) is great- because if you go with other people, everyone can get what they want.  So when I want Chinese food (which I always do), my wife and I can go to a food court even if she doesn’t want Chinese food, because there’s other things for her to get!  It’s a fool proof scheme…

There aren’t many food courts in Manhattan (you’ve gotta go to a mall in the suburbs for that), but there are a few.  And one, that seems like it should be amazing, is the Grand Central Terminal Food Court.  One walk through this place, and you’ll think you’ve died and gone to food court heaven.  No wasted space on generic fast food joints like McDonalds or BK, and they have all the requisite food options (Chinese, Sushi, Indian, Cajun, Caribbean, BBQ, Pizza, and more.) 

And yet, for a food court- with a ton of options- right in the middle of Midtown, it’s not nearly as crowded as you would think.  None of the places have lines, and we didn’t have too much trouble finding a place to sit.  To top it off, I get emails all the time recommending places to eat in Midtown.  Very few “good” (a relative term of course) or popular places have gone unrecommended.  And yet, nobody has ever recommended the food court, or singled out any of the choices in an email.

A superficial look at the options, more pictures, and a call to arms… after the jump.

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I just wanted to say a quick thank you for all the emails I’ve gotten, many of them with some great suggestions.  A lot of those suggestions urge me to branch out farther and farther from the places I have already reviewed.  9th avenue, the high 30s, Koreatown.  Someone even suggested I go to Chinatown if I wanted “real authentic Chinese food“.  Apparently she didn’t fully grasp the meaning of my blog’s very complex title.  It is very confusing…

I kid, I kid.  Although every day I struggle with where to draw the boundaries with this blog.  I could say 8th ave. on the west, and 42nd St. to the south.  But what if there’s a great place to eat on 41st.  Am I really not going to walk the extra block?  So the truth is, I’m not going to set any boundaries.  And the reason is simple…  No boundaries means I have an excuse to go all the way down to 32nd st. in Koreantown to write about my favorite all you can eat buffet… Arang.

One of my favorite styles of eating is the all you can eat buffet.  The variety, the concept, the trying to beat the game by pushing your personal eating limits as far as they can go.  What’s there not to like?  (Besides how you feel afterwards).  And nothing is going to get me to travel 16 blocks away from work like a $9.95 face stuffing Korean and Sushi extravaganza.  Which is precisely what you get at Arang.

For those who work on the southern part of Midtown 32nd St. btw. Broadway and 5th Ave. is no big deal.  But for those of us a little farther north, here’s the way I see it.  There’s no ordering, and you start eating immediately… so- 20 minutes down, 20 minutes to eat, and 20 minutes back.  It’s a full proof scheme. 

Arang is what I refer to as a “small scale” buffet.  Don’t expect Minado (the gigantic Japanese buffet on 32nd btw. 5+Madison, which sadely has been bought out by Todai) or some sort of Super Buffet.  This is one of those small places with fewer items… but because it is small- you hope the few things they do have are done well.

What they have, the pictures and +/- after the jump… Read more »