Midtown Lunch

If you read this blog every day, I’m sure you get the general idea of my taste.  I’m not really into those delis that litter midtown with their “choice”.  Choice to me is
“Do I get my combo with the pork fried rice, or lo mein?”.  I consider most sandwiches kind of boring, and I never imagined I could eat a salad for lunch.  That is, until I met the Variety Cafe… and I let my guard down.  I allowed myself to fall in love with this Variety Cafe place, and their wonderful salad bar for fat people… only to have my heart ripped in half by their disregard for serving said salad without rodent droppings.

“I’ll never eat at a deli/salad bar place again” I said to myself (I use slashes when I talk- that’s pronounced “deli slash salad bar”), that is, until I found Cafe Duke.  From the outside it looks like your typical Manhattan lunch place.  The name, the decor, the salad bar, buffet by the pound, rotisserie bar, sandwiches and paninis, wraps and of course the sushi bar.  But, hidden in the back left hand corner is the real gem of the place… The Korean Food station!

That’s right, Bi Bim Bap, Bulgogi and Korean soup, being served in the back of a Midtown deli.  Bastards!  I can feel myself falling in love all over again…

The food porn, and +/- after the jump… Continue to the rest of the post…

Does cheap, pre-packaged sushi that’s good exist?  Or is it some sort of enigma- like cheap General Tso’s made with real chicken.  Is it even possible?  Or, is pre-packaged sushi all bad, because it is pre-packaged?

Now, I should probably quantify what I’m talking about, because the word “sushi” can mean so many different things.  I feel like when talking about good sushi, you can divide people into two main camps.  The first camp is the real fish eaters.  People who love sashimi (just the raw fish) and/or sushi (slice of fish laid over some rice).  The more you spend, the fresher and better the fish, so you don’t really want too much of a bargain when it comes to eating this kind of sushi.  If you are in this camp, and can’t imagine eating sushi that doesn’t fall into this category- you might as well stop reading… because my search is for something totally different.  You might say “The cheap stuff”.

The second category, is the rolls camp.  When someone in this camp says ”I love sushi”, they really mean, I love rolls.  Totally different animal, because in this camp the flavor of the roll doesn’t necessarily come from the fish.  In these rolls the fish comes prepared in many different ways.   Fried in batter (tempura), chopped and mixed with mayo (spicy tuna rolls), or sometimes in a special “imitation” form that isn’t actually fish (that crab stuff in cheap California rolls).  Liking rolls also means that you can probably tolerate eating at cheaper places…

Which brings us to my dilemna.  I’m one of those people who falls in both camps.  I can enjoy the $100 omakase at a real deal sushi place, but I can also eat a $4 pre-packaged Eel & Avocado or Spicy Tuna roll with the best of them.  And when it comes to having lunch in Midtown, I’m looking for that elusive cheaper, quicker option. 

With that in mind, I had lunch at Yummy Sushi the other day.  It’s a take out only, quick sushi place underneath Rockefeller Center.  It’s fairly cheap, good selection and like most cheap sushi- not particularly great.

What we ate, the +/- and my plea for help, after the jump… Read more »