Ask ML: Can You Get a Sabich in Midtown?
After seeing Robyn Lee’s amazing looking write up of the “sabich” from Taim on Serious Eats New York, I am now on a quest to find one of these sandwiches in Midtown. Described as a pita “stuffed with thick rounds of fried egglant that melt like butter, along with a sliced hard boiled egg, hummus, Israeli salad [...]
Posted: 4:30 pm, February 18th, 2009 under Ask Midtown Lunch.
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