Every Tuesday we turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week we’re super excited to welcome James Oseland, the Editor in Chief of Saveur- the only food magazine I bother having a subscription to. This month’s issue features their annual Saveur 100 List of amazing amazing food finds from all over the world. But for these recommendations we confined James to a much smaller area…
Name: James
Age: 47
Occupation: Editor-in-Chief of Saveur; a judge on Bravo’s Top Chef Masters
Where in Midtown do you Work?: 32nd and Madison
Favorite Kind of Food: Oh my God, um, going to have to make that Foods with an s. Indonesian nasi goreng (fried rice) with sweet soy sauce and crisp-fried shallots; Korean bi bim naengmyun, chilled wheat noodles with Asian pear in hot-sweet-thick dressing; celeri remoulade; warm, whole wheat toast with Marmite and a thin slice of good cheddar cheese.
Least Favorite Kind of Food: I swear I don’t have one. (Though the chile-lime plaintain chips from a bodega in Williamsburg that I ate yesterday really were pretty terrible. They tasted like soap.)
Favorite Place(s) to Eat Lunch in Midtown: 1. The bi bim bap at Gahm Mi Oak on 32nd Street is, I think, the best in the city, elegant and soulful and incredibly delicious. (And Gahm Mi Oak’s kimchee is truly to die for…my friend Kelly Choi swears the secret ingredient is a pinch of sugar.) 2. Anything at the always gorgeous and graceful La Grenouille on 52nd Street, anytime. 3. The tiffin set lunch at the almost-Midtown Saravanaas on Lexington at 26th: button-sized idlis drenched in sweet-sour sambar; a delicate dosai; a small portion of upma (a sort of South Indian wheat porridge) studded with curry leaves and cashews. Yum. 4. The pretty takeout bento boxes at Yagura, the Japanese joint on 41st. I worked around the corner from this place years ago, and still hold a soft spot in my heart for their hefty (and very affordable) bento boxes, loaded with lovely grilled mackerel, Japanese pickles, and much more.
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Posted by Zach Brooks at 11:45 am, January 18th, 2011 under PROFILE: Midtown Lunch'er.
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