The Search for Midtown’s Best Katsudon
What do you picture when you think of Japanese food? Sushi probably comes to mind first, right? Then maybe teriyaki of some sort? Possibly ramen something or other? While these answers are all correct, I’d like to assert my opinion that the greatest Japanese food is actually katsudon. What is katsudon, you may ask? Well, according to Wikipedia, it’s “a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.” So basically, it’s the one Japanese dish that Americans wish they had thought of. Deep-fried meat with egg? Sign me up!
I first discovered this wondrous food when I reviewed Benton Café on 45th street a few months ago. Even though Benton’s katsudon is relatively cheap, I was immediately smitten and vowed to try as many katsudon options in midtown as I could. Sadly, the dish is most often over the Midtown Lunch limit of $10, but if you look hard enough, there are options within our budget.
Posted by Chris Thompson at 10:48 am, September 30th, 2013 under Dainobu, Katsuhama, Men Kui Tei.