It’s Still Chilly Out, Warm Up with Sang Kee’s Dumpling Udon Soup

Luncher Aubre needed some soup, off to Sang Kee…

During this brutal winter of bitter cold and high winds, I became a lunchtime fiend for the big noodle soup bowls at Sang Kee. A bunch of the Profiled Lunchers on this site have mentioned Sang Kee’s lunch combo deal and Nick enjoyed the Shanghai Noodles—but no one has yet mentioned their big noodle soup bowls. No one has trekked across the icy tundra of Market street at least once a week to warm their soul with a ten gallon bowl of soup,  no one, except for me… and the hundred other people who are always eating there and making wait for a table.

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An Amish Meat Sandwich Experiment: Smucker’s Pot Roast Sandwich vs The Rib Stand’s Boneless Rib Sandwich

While in Reading Terminal over the summer I was tempted by the sound of the boneless rib sandwich at one of the smaller Amish joints- The Rib Stand. I happily discovered that this sandwich is awesome, with perfectly cooked and flavorful meat. And no bones to get in the way.

So while in a similar state of Reading Terminal wandering, I passed Smucker’s and decided to stop because of a large sign advertising a pot roast sandwich. I instantly thought back to that boneless sandwich and wondered how this could compare. Maybe this could be a new favorite?

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PROFILE: Philly Luncher “Vinny”

As is customary at Philly Lunch, every Tuesday we turn over the site to a different lunch’er for his or her recommendations for the best lunch in Philadelphia. This week, it’s Vinny, software developer working in the burbs but trying hard to eat as much in the city as possible.

Name: Vinny

Age: 30

Occupation: Software Developer

Where in Philly do you Work?: Lower Bucks County

Favorite Kind of Food: Dead heat between pizza, pho and sushi.
Least Favorite Kind of Food: Scrapple

Favorite Place(s) to Eat Lunch in Philly: Mexico on the Square (1511 Pine St.) is amazing. Could eat it every day. Carnitas burrito or tacos. Love the Bibimbap at Tampopo (104 S. 21st St.), spicy with tuna. Light and satisfying. Also the mid-size sandwiches from Marabella Meatball Co (1211 Walnut St.), any of the types of meatballs will do, topped with spinach & pave vecchio. And if I’m anywhere near RTM, I have a hard time choosing between the incredible pulled pork at DiNic’s and the oyster po’ boy at Beck’s Cajun Cafe.

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Philadelphia Bar & Restaurant Does a Better Job at Making Food than at Coming up with a Name


When the gastropub Philadelphia Bar and Restaurant first opened up, my first thoughts were about how incredibly uncreative the name is. It almost turned me off completely, but then I checked out the menu, which was in contrast, pretty creative. I saw that a few sandwiches fell within the ML price range, so I headed to Old City to see if they put more time into  the food than they did in selecting a restaurant name.

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Lunch Links (The “When Vegan BBQ Sounds Actually Tempting” Edition)

Photo Courtesy of Mac & Cheese

1/2 off Jet Wine Bar: Living Social is offering $40 worth of food AND wine (nice addition) for $20 at Jet Wine Bar on 15th and South.

The Thursday Fried Chicken Lunch at Meme

2 weeks ago, the Yelp Community Manager Michelle reminded me of a deal that I had been meaning to try but had slipped my mind- the Thursday Fried Chicken lunch deal at Meme that has been going on since the Summer of ’09. So, as proposed, Michelle and I made our way to 22nd and Spruce to check it out together. Meme is a small restaurant normally serving rustic fare for dinner and being able to sample Chef Katz’s food for lunch is a good way to skirt the price tag of the $25 entrees.  Thursday is the only day of the week that Meme is open for lunch, and only the fried chicken and sides are available. For $11, I was willing to go over the ML price range for a classy sit down lunch.

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