Archive for April 2015

Lunch Links (The “All The Way To Oregon Ave” Edition)

  • A few years ago I loved the meatball parm sandwich at Dad’s Stuffing, but Philadelphia Weekly recently recommended their chicken meatballs [Phila Weekly]
  • Cheesesteaks at 10th and Oregon worth trying found by Zagat [Zagat]
  • And nearby- al pastor tacos worth getting excited for [The Insider]

Miso Cod Bento Box on CoZara’s Updated Menu

Last summer I tried and enjoyed the first go at lunch service from CoZara, University City’s izakaya. Since then, the menu has been streamlined and the biggest change, sushi was added.

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Chestnut Hill’s Market at the Fairway Korean Tacos

I just learned about the existence of The Market at Fairway- open Thursday through Saturday in Chestnut Hill. Like a mini Reading Terminal, the space houses food vendors- both prepared and goods to take home and cook yourself.  Exploring the  Market for the first time, I did a lap around, but ultimately decided to have lunch at the first stand I saw when I walked in- Chicko Tako, for Korean-Mexican food.

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Lunch Links (The “Jersey Approved Ramen” Edition)

  • Meal Ticket reminds us that Indian Restaurant has legit food! (I agree) [Meal Ticket]
  • Rai Rai Ramen is coming to Chinatown, which Jersyians have tested and approved [Foobooz]
  • Drew Lazor wrote a Philly Restaurant Guide for the Food Network [Food Network]

Guatemalan and Mexican To Go at Cafe Canela

Photo via James Jennings for Passyunk Post

Over the winter, Cafe Canela opened in the Lower Moyamensing neighborhood.  Appearing as another Mexican take out spot at first glance, a careful read of the menu suggested a Guatemalan chef in that kitchen.

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