Archive for March 2012

3 Meats is the Right Amount at M Kee

M Kee opened last fall in Chinatown with a noodley and roast meat filled menu. The entrance shows off all the roast delicacies, so I couldn’t begin to think about ordering anything other than meat over rice.  Although I was warned that 2 meats were enough for me, I had to push it to the limit and order 3.

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Lunch Links (The “Make Your Own Tomato Pie” Edition)

Photo Courtesy of J. Kenji López-Alt
  • Trestle Inn’s pulled pork sandwich gets praise [Phila Weekly]
  • My favorite food science expert at Serious Eats, Kenji Lopez Alt,  has created a recipe for Philly Tomato Pie [Serious Eats]
  • Bridges, Burgers, Beer has a better Misconduct burger experience than we did [BridgesBurgersBeer]
  • Penn Appetit likes the spicy egg, cheese, and spinach sandwich from Lyn’s truck [Penn Appetit]

Cheap Crêpes Come to Center City at Crepesody

Today,  Luncher John does French with Crepesody.

Several years ago, I went to Paris and had my first taste of a crêpe from a street vendor not too far from the Eiffel Tower. Immediately, I was hooked. It was great and cheap street food at its finest. There were crêpes with Nutella spread and others with more savory fillings.

Good crêpes here are a little harder to find, particularly at a cheaper price point. Last year, Crepesody opened up in Center City on JFK Boulevard as the most recent Philadelphia crêperie. It offers up eight savory and eight sweet crêpes on the menu for breakfast and lunch. And the verdict? Crepesody hits the spot and adds a great crêpes option in Center City.

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The Olive Oil Gelato Mission

A while back at dinner in Mario Batali’s Otto in NYC I was most captivated by the dessert- olive oil gelato studded with sea salt. It was transcendental. The sweetness was so subtle and it tasted like the highest quality olive oil. So, I was on a mission to find it in Philly. After a series of tweets, Starr Restaurant let me know that Stella offered olive oil gelato on its rotating homemade gelato menu.

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Say Yes to White Sauce and Street Fish

Walking down 13th Street, you might notice the flashing LED sign of the Halal Express Cart. The cart owners came from NYC less than 2 months ago bringing their street feed to Center City. After getting good feedback from Luncher Mary, I stopped by.

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Lunch Links (The “Weight Loss and New Openings” Edition)

Photo Courtesy of Hawk Krall
  • The mascot for the Philly cheesesteak, Tony Luke, has dropped some serious pounds with a new careful diet [PRWeb]
  • A new ramen restaurant will take over the space occupied by b.b.go in Rittenhouse, hopefully by the end of this month [Foobooz]
  • DiNics is doing a meatball sandwich now [Eater]
  • Underdogs has officially opened where Argan (RIP) used to be [Grubstreet]
  • And Hawk visited their competition, the also new, Maui Dogs [Serious Eats]

Health-Conscious Pastas and Flatbreads at The Quick Fixx

Today,  Luncher John is making me jealous of  speedy yet refined take out food.

The Quick Fixx is the latest addition to the revitalizing area of South Street West. Situated a few doors down from Sawatdee and Jet Wine Bar (and just next door to Bob and Barbaras), The Quick Fixx serves both lunch and dinner for dine-in, takeout, and delivery. What sets it apart from the corner hoagie or pizza shop is its aim to provide health-conscious food quickly and at affordable prices.

From both the menu and the fact that you can see that the chef is actually wearing a chef coat, it’s clear that The Quick Fixx strives to make higher quality food. Instead of standard grill fare such as burgers and cheesesteaks, it offers flatbreads, pastas and salads. Each item is produced as if you were ordering from a nice Italian sit-down restaurant. Even The Quick Fixx’s “bar” food items of chicken tenders feature special touches.

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