As is customary here on Midtown Lunch, every Tuesday we’ll profile a different lunch’er and get their recommendations for places to eat in Downtown NYC. This week, we have James who works in Tribeca and has found some good lunches in a pricey neighborhood, but would love to work a little farther north. And you probably won’t see him lined up for a BBQ chicken pizza with arugula.
Name: James Durazzo
Occupation: Budget analyst
Where you work: TriBeCa
Age: 28
Favorite Kinds of Food: Italian, Mexican, burgers
Least Favorite kinds of Food: Canned tuna fish, bologna, Kraft singles, cream cheese, salad bars in delis that have “canned everything” for toppings, pizza with obscure toppings
Favorite lunches Downtown: Farinella on Worth St. (btw. Broadway and Church) for the marinara slice as well as the Portalba calzone (sautéed escarole with black olives); South’s Bar on Church St. (btw. Franklin and 6th Ave.) for the sirloin burger with blue cheese as well as the nachos; The Bigger Place on Warren St. (at W. Broadway) for the chorizo tacos and a glass of cold refreshing horchata; Stuzzicheria on Church St. (btw. Walker and Lispenard) for pane panelle sliders and arancini; Majestic Pizza on Cortlandt St. (btw. Trinity Pl. and Broadway) for the grandma slice with fresh basil. Read more »
Posted by Andrea H at 9:30 am, September 28th, 2010 under PROFILE: Downtown Lunch'er.
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