Kofta Is One Of Three Kinds Of Chicken Served At Halal Gyro Express
Whenever I walk by the Halal Gyro Express cart at William St. & Maiden Lane, there’s a line of people, and that’s because they are great at what they do.
In fact, as I visited on a recent day to try their chicken kofta (we’ll get to that in a minute), the man in line in front of me asked what the difference between the chicken tikka and the regular chicken over rice was. He got a pretty long answer which boiled down to the chicken tikka being white breast meat, and grilled to order “so it stays juicy” while the regular chicken is pre-cooked on the flat top and made from hacked up dark and white meat chicken.
There is a third poultry offering at this cart in the form of a kofta kebab, and how often do you see a non-lamb version of this dish? They pre-cook and then chop up and grill the kebab for a couple of minutes. Yes, you’re going to want to try this.
Posted by Andrea H at 10:00 am, February 28th, 2013 under Financial District, Halal Gyro Express Cart, Street Meat.