In An Effort To Eat Fewer Things That Will Slowly Kill Me, I Try Toloache’s Pozole
As you readers of ML Downtown may have noticed, there aren’t a lot of “lighter” things like soup featured on here. It’s not that I’m purposely trying to omit liquid-based lunches, it’s just that they’re not that exciting (unless they’re pho, which is exempt from this bias). When I first went to Toloache Taqueria on Maiden Lane (btw. William & Gold) to try the tacos I saw they had a couple of interesting soups on the menu. Since it’s been freaking cold outside I figured it was the perfect time to try their version of pozole. Read more »
Posted by Andrea H at 9:30 am, January 26th, 2011 under Financial District, Mexican, Soups, Toloache.