Take the Handle has a great interview with the owner of Grand Sichuan who discusses how he helped start Wu Liang Ye, stole their menu, angered their ownership, and built his Sichuan empire. He also confirms that there will be a new Grand Sichuan on 46th btw. 8+9th that combines “Eastern and Western styles”.
Posted: 2:15 pm, September 24th, 2009 under Asides, Grand Sichuan, Wu Liang Ye.
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If you wanted to read more about my kid’s first taste of tea smoked duck, the Village Voice’s Robert Sietsama has a great write up of a sit down lunch we shared last week at Wu Liang Ye (on 48th btw. 5+6th). Sadly, none of what we ate is in the Midtown Lunch price range- [...]
Posted: 3:30 pm, August 17th, 2009 under Village Voice, Wu Liang Ye.
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Looking for lunch Downtown? Our man Daniel Krieger writes about a new place every Friday.
Do you love drinking after work? Lunch'er Mamacita writes about a new Happy Hour every single Friday afternoon.
