Fork in the Road Weighs in on Wu Liang Ye

If you wanted to read more about my kid’s first taste of tea smoked duck, the Village Voice’s Robert Sietsama has a great write up of a sit down lunch we shared last week at Wu Liang Ye (on 48th btw. 5+6th).  Sadly, none of what we ate is in the Midtown Lunch price range- with the exception of the dan dan noodles and the wontons in hot oil. Both were delicious, but neither are big enough to make a complete lunch.  Wu Liang Ye’s takeout menu does have a list of $8 lunch specials- but very few of their “Szechuan Specialties” are on it (unlike Szechuan Gourmet, which has a number of their specialties available as lunch specials.)  Either way, it was still a really tasty lunch- and worth checking out the write up if you love Szechuan food. [Fork in the Road]


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